Sweet Swaps
Jack & Charlie’s 118 in New York menus a Sticky Toffee Bread Pudding with a rum-butterscotch sauce and roasted banana ice cream.

Photo credit: Dillon Burke

Sweet Swaps

By Robert Danhi
January 13, 2022

Menu developers can create exciting new builds by updating the flavors and forms of iconic banana dishes. Ingredients, components and flavor profile swaps are easy to implement while injecting a measure of intrigue sure to attract attention. Here are three examples:

  1. 1Banana Cream Pie
    • FLAVOR SWAP: Fire-roasted Banana Cream Pie with coconut-sugar whipped cream and peanut caramel
    • FORMAT SWAP: Banana Cream Pie Milkshake drizzled with peanut-caramel fudge and topped with whipped cream
  2. 2Banana Bread
    • FLAVOR SWAP: Coconut-Banana Bread with toasted mango and sesame seed crunch topping
    • FORMAT SWAP: Warm Chocolate-Banana Bread Pudding baked to order in a cast-iron skillet piled high with cubes of custard-soaked banana bread and chocolate chunks
  3. 3Banana Split
    • FLAVOR SWAP: Sweet Plantain Banana Split with crispy fried ripe plantains, toasted coconut ice cream and a dark chocolate-cinnamon fudge sauce
    • FORMAT SWAP: Grilled Banana Bread Split featuring layers of grilled bread with banana-coconut cream, milk chocolate sauce and toasted walnuts
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About the Author

mmRobert Danhi is a James Beard award-winning publisher, author and photographer for Southeast Asian Flavors-Thailand, Vietnam, Malaysia and Singapore. As a curator of cultures, his passion for sharing knowledge extended to his role as the host of the captivating 26-episode docuseries “Taste of Vietnam,” highlighting the vibrant lives of farmers, artisans, cooks, chefs and street food vendors. Robert is an R&D chef, an industry thought leader, a conference speaker and a full-time consultant. www.chefdanhi.comRead More Stories by Robert Danhi

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