Lebanese Libation With a Signature Brine

Rachid Hdouche

ilili means “tell me” in Lebanese, a phrase that invites guests to share—a meal, a desire, themselves—and also lends itself to the name of this playful, modern Lebanese concept. The invitation is evident immediately upon entering the restaurant’s D.C. location, which features a sophisticated, fun interior filled with massive light cages swarming with bird-shaped bulbs and vivid orange seating contrasting with patterned tile floors.

The cocktail menu features its own playful spirit, offering up modern, Levantine-inspired takes on classic drinks alongside one-of-a-kind creations. The tangy and briny A Little Pick‘le’ Me Up, developed by Rachid Hdouche, beverage director and general manager, is a highlight, riffing on the dirty martini. This version features Jun, a botanical Lebanese gin, and it replaces the traditional olive brine with Kabis brine, a housemade creation that balances one-third onion brine with two-thirds shishito pepper brine for a savory, spicy note. It’s finished with a spritz of arak as a swap for the dry vermouth rinse. “On the nose, the arak atomizer releases an intertwined bouquet of licorice and a hint of peppermint, which will awaken your senses and cleanse your taste buds in anticipation of a joyful saline and tangy taste profile,” Hdouche says. “Guests are loving this creative savory concoction.”

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