Photo courtesy of Hash Kitchen
Banana Split Brioche French Toast
Hash Kitchen | Based in Scottsdale, Ariz.
A brunch-time favorite gets a touch of childhood whimsy. Thick slices of brioche create a sturdy base for caramelized bananas, sweet mascarpone, mixed berries and a warm drizzle of salted caramel. The cone topper is filled not with ice cream but rather sweet mascarpone and berries.
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