At Aurum, artichoke hearts and locally sourced dairy products put a California twist on the traditional saag.

Photo Credit: Aurum

Saag Story

Our current menu features Artichoke Saag with a spinach sauce made with California heavy cream and butter. I serve it topped with crispy artichoke hearts tossed with chaat masala and other aromatic spices.

—Manish Tyagi, Chef/COO, Aurum, Los Altos, Calif.

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