A multitude of flavors find harmony in Camp’s Lychee Milk Tea Ice Pop, which is garnished by coconut crémeux, coconut sponge, raspberry sauce and crunch, and miniature purple flowers.

Photo Credit: Camp

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Strategic flourishes win the day

Deconstructed dishes eschew the traditional rules of cohesion in favor of a more playful presentation. This approach also allows the various components to shine on their own, while encouraging diners to mix and match ingredients with each bite.

At Camp, also in Greenville, S.C., the Lychee Milk Tea Ice Pop features layer upon layer of flavors and textures—and that’s just the popsicle. A combination of milk tea-infused semifreddo and sweet lychee purée is frozen and then dipped in a white-chocolate matcha shell. Coconut crémeux is looped atop and around the popsicle, which is also flanked by coconut sponge, raspberry sauce and a popcorn-like raspberry crunch. It’s visually stunning, but also busy. Strategically placed violet-hued flowers not only bring a new color to the dish but also serve as connecting dots, ensuring each component gets its just desserts.

Read more about the Lychee Milk Tea Ice Pop.

This roundup features entries and insights from the 2024 edition of Best of Flavor. Check out all 100 reader-submitted menu inspirations here.