Purple Sweet Potato
Bryce Shuman, Executive Chef, Sweetbriar, New York
“Purple sweet potatoes are so fun and flavorful. Add coriander and white chocolate and they taste like Froot Loops!”
About the Author
Katie Ayoub serves as managing editor of Flavor & The Menu and content strategist for the Flavor Experience, an annual conference geared toward chain operators. She is president of Katie Ayoub & Associates, serving up menu trends expertise, content creation and food & beverage consultancy. Based in Chicago, Katie has been working in foodservice publishing for more than 20 years and part of the Flavor team since 2006. katie.ayoub@gmail.comRead More Stories by Katie Ayoub
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