8. Tiny Veggies Are Big

Teeny-tiny whole vegetables or thin cuts of vegetable spirals, matchsticks and ribbons bring a bit of whimsy to the presentation, as well as fresh flavor and a health halo to boot. Whether served raw, pickled, charred or fried, these creative vegetable adornments are a big win.

Try This

Savory: Rainbow Breakfast Tacos, featuring classic migas topped with avocado and charred miniature tri-color sweet and hot peppers, served on a warm flour tortilla

Savory: Crudite Risotto, starring classic risotto topped with a blanched crudite assortment of whole miniature vegetables and vegetable ribbons, fresh herbs and shaved Manchego cheese

Sippable: “Cukelada” Cocktail, a Michelada base garnished with mini cucumbers and their buttery-yellow flowers