Kitchen Collaborative Recipe Roundup #11

Thinking outside the box is not only the hallmark of a curious chef, it’s also a must in the recipe ideation process. And despite an ever-growing bank of hundreds of dishes, our Kitchen Collaborative chefs continue to create dishes that challenge culinary conventions. In this roundup, a BLT showcases breakfast flavor and a seafood protein swap, while a camping-inspired breakfast hash gets an international upgrade. Presentation matters, too, with leaf-shaped honey tuile adding a dainty touch to a luscious dessert and a deconstructed kanpachi crudo plate harkening to stained glass.

Take inspiration from the following eight recipes, but don’t forget to make them your own.