9 Ways to Go Guava

Guava’s flavor and texture make it a culinary chameleon in menu development. Guava pairs well with warming spices for flavor depth and complexity—cinnamon, nutmeg, ginger, anise, cumin, coriander, cardamom, turmeric, chiles, vanilla. Transform guava into jams, chutneys, flavored mustard, glazes, frostings, sauces, dressings and marinades. Utilize guava to add a premium touch, elevating food and drinks with novel taste experiences.

Savory

• Cubano sandwich with the addition of guava chutney
• Thinly sliced baby bok choy with ginger-guava vinaigrette, mango, bell pepper, queso fresco, spiced peanuts
• Caribbean crab fries: sea-salted fries, crab meat, scotch bonnet remoulade drizzle, guava syrup drizzle

Sweet

• Coconut ice cream with a guava-strawberry swirl
• Dark chocolate cupcake with whipped guava cream cheese frosting
• Rum-soaked sticky buns with guava caramel sauce

Beverages

• Iced green tea topped with whipped guava cream
• Frozen guava mojito
• Guava ranch water: blanco tequila, Topo Chico, guava paste, lime wedge