Spud Bud

Giardiniera brings the heat—and the crunch—to this over-the-top spud from Boise Bill’s, a virtual brand from Jason’s Deli. Its Italian Beef Potato channels Chicago deli vibes with tender roast beef, melty provolone, a splash of au jus and a generous helping of giardiniera scattered over the baked potato. It’s bold and brash while serving up comfort and heartiness, signaling opportunity in moving this iconic condiment beyond sandwich builds.

Flavors on the Edge is an ongoing series that explores emerging ingredients poised to become high-impact flavor builders.