The Heat is On

Pasta serves as an ideal carrier for modern heat, providing a comfort-centric and familiar base to a world of spicy flavor combinations. Whether it’s the smoky depth of Calabrian chiles, the crunch of chile crisp or the complexity of fermented ssamjang, today’s chefs are building craveable eating experiences anchored in bold, spicy pastas. Complexity is the name of the game, as consumers increasingly seek nuanced, funky, multi-dimensional heat over palate-scorching extremes. Click through the slideshow to see how chefs across the country rely on Barilla America as their foundation, crafting trend-forward, heat-laced dishes with broad appeal for today’s heat-loving diners.

Explore even more pasta inspiration! Visit Barilla for Professionals’ Best of Spicy Recipe Collection.