Sweet Cactus

At Angry Cactus in San Angelo, Texas, the kitchen leans into regional flavor with a Prickly Pear Cheesecake that melds classic New York-style richness with a drizzle of vivid West Texas prickly pear purée. Finished with whipped cream and fresh strawberries, the dish plays up the fruit’s color and subtle tartness, offering a striking, memorable end to the meal. As diners continue to crave desserts that feel both familiar and new, prickly pear opens the door for a spectrum of creative, fruit-forward finales.

Flavors on the Edge is an ongoing series that explores emerging ingredients poised to become high-impact flavor builders.