Global Spice, Seasonal Warmth

Jeffrey Quasha, Senior Director of Culinary Innovation at Morrison Healthcare, delivers a standout fall comfort soup with his Moroccan Spiced Lamb, Lentil, Ditalini, and Harissa Soup. Inspired by traditional Moroccan harira, this version layers ground lamb, braised lentils, chickpeas, aromatic spices like garam masala and cumin, then brightened with ginger and lemongrass. He rounds it out with baby spinach, a poached egg and petite Barilla Ditalini. The result is a globally inspired build that captures bold spice, seasonal heartiness and operational ease in a single pot—perfect for operators looking to drive differentiation and comfort-forward appeal this fall.

Explore even more pasta inspiration from Barilla. Visit Barilla For Professionals’ Recipe Collection