Best of Flavor 2024

Puff pastry filled with guava paste, aji amarillo purée, manchego and queso asadero; finished with...

Pancake Tacos in four sweet and savory flavors; available as a combo ...

Whiskey, soda water, peach shrub and acid phosphate; finished with a floral spritz ...

Bandido reposado tequila, apricot liqueur, peach syrup, ginger and red wine float, with flower...

Blistered Bean Salad with pea shoots, pickled shallots, Fresno peppers, Castelvetrano olives and...

Fluffy pillows of challah, cinnamon, and vanilla, doused in maple syrup ...

Yangnyeom Gui Grilled marinated pork ribs infused with doenjang, served with seasonal vegetables...

Marinated pork, red onions, Roma tomatoes, paprika- seasoned fries and tzatziki in a soft pita...

Balos Martini made with crop cucumber vodka, Skinos mastiha, mint, cucumber and fresh lime Photo...

Dry-Aged Big Eye Tuna Chop with yuzu-soy glaze  ...

The Brew-Ben with corned beef, Swiss cheese, sauerkraut and house sauce  ...

Pork Chop with Carolina rice grits, roasted carrots, shaved heirloom tomatoes and chicharrón...

Beef Short Ribs with sesame crust and sweet soy; served with housemade sauces, lettuce and pickled...

Banana-infused oloroso sherry, Irish whiskey, brown butter-infused falernum, blanc vermouth, nocino...

King Royal Trumpet with broccoli-spinach sauce,beet-infused pasta dough, almond “ricotta” and...

Chocolate cake, hazelnut Bavarian cream, chocolate mousse, praline crunch and chocolate ganache...

Extra-large frenched bone-in lamb lollipop with signature Grand Marnier sauce Photo Credit: Supper...

Kurobuta pork shoulder, collards, corn, soy-seasoned egg, scallion and double broth...

Tarta de Queso: Creamy Basque-style cheesecake  ...

Alkkemist gin, Lewis and Clark gin, passionfruit, St. Elder elderflower liqueur, orgeat and lemon;...

The Soft Egg with sea scallop espuma, truffle pearls and Gruyère  ...

Halibut with crab curry, red cabbage pikliz and plantain Accra  ...

Watermelon-Caramel-Glazed Pork Belly with watermelon nuoc cham and watermelon seed crust...

Lobster, bacon, mixed greens, tomato, red onion, celery, green onions and lemon mayo on...

Coffee-flavored pancakes with signature tiramisu cream, fruit and cocoa powder; served with coffee...

Housemade Tater Tots & Caviar with Kaluga caviar, chives, dill, Gouda and crème fraîch...

Whole Roasted Branzino with sour orange, walnuts, barberries, Aleppo chile, onion, barberry...

Grapefruit syrup-soaked ladyfingers layered with mascarpone cream and topped with fresh grapefruit...

Shawarma Denver ribs, spicy halal barbecue, lemon-yogurt sauce and puffed saffron rice; garnished...

Cayos en Mole Blanco made with sea scallops, white chocolate mole, fennel and herbs...

Lobster Surimi over white rice with cucumber, mandarin orange, cabbage and sesame seeds...

Grilled Salmon Salad with miso mayo, pickled cucumber and onion, cherry tomatoes, avocado, papaya,...

Pickled Peppadew, cream cheese, Serrano, celery, pecorino and pickled onion; served with saltine...

XIi Fan with Australian Wagyu ribeye cap and chile vinaigrette Photo Credit: Clay Williams/Aussie...

The Berry-Lavender Smoothie is made with a blend of blueberries, lavender, lemon, pineapple, soy...

Popcorn-infused Milagro Reposado tequila, Cointreau, togarashi, pandan and lime juice; served with...

Tyria Cucumber with peanut, arugula, green coriander and goat cheese Photo Credit: Hunter...

A Little Pick‘le’ Me Up made with Jun gin, pickled shishito pepper and onion brine, arak rinse and...

Dry-Aged Bone-In Tomahawk accompanied by a choice of sauce and flavored salt Photo Credit:...

Combination plate of three signature eggs Benedict dishes: Bayou Shrimp, Eggs Cochon and Chicken St....

Chocolate Coconut filled with coconut cake, coconut mousse, bourbon-roasted pineapple and mango and...

Hand-Pulled Cabbage with chile pepper, lap cheong and Sichuan peppercorn Photo Credit: Aubrie...

Martini Pastificio with Engine gin or Bustletown vodka, pasta water and olive brine; garnished with...

Mole Blanco featuring halibut with herbs, white mole, habanero and green onion oils, and...

Crispy Lamb Ribs with Urfa pepper, red wine glaze, “crispy bits” and torn herbs  ...

Smoked chicken salad, pickles, arugula and drunken mustard on a toasted brioche bun...

Two beef patties, country bacon, caramelized onion, poached egg, spicy hollandaise and brioche bun;...

Yellowfin tuna, jalapeño, shallot, extra-virgin olive oil, tomato, herbs and lemon zest; served with...

Martha's Fried Chicken is deep fried in duck fat and served in a custom bucket with elevated sides...

Burrata con Ciabattone with capers, olives, toasted ciabatta, tomatoes and fresh basil Photo Credit:...

Chile-Lime Shrimp Bowl with marinated black beans, guacamole, pickled red onion, pico de gallo,...

Greek Toast with housemade hummus, fresh arugula, marinated tomatoes, cucumber, red onion, Kalamata...

Lobster, bucatini pasta, spicy tomato sauce and fresh basil  ...

Bacon-Wrapped Meatloaf with smoked tomatoes, apple cider vinegar, Fresno peppers, Worcestershire...

Blistered shishitos fried in beef tallow, Cheetos seasoning, lime crema and Cotija...

Lychee Milk Tea Ice Pop with matcha magic shell, coconut crémeux and raspberry crumb...

Yogurt cloud cream, blueberry-colored cake and blueberry filling; topped with fresh blueberries and...

Guava marmalade, plain cream cheese, “papitas” and fried egg on choice of bagelRE ...

Oxtail Jam with grilled sourdough toast points, pickled Fresno chiles and shallots Photo Credit:...

Agnolotti with beets,...

Pineapple-infused Glenmorangie X, Giffard banana liqueur, dry Curaçao, overproof Jamaican rum,...

Farm Mango Salad with mango, Persian cucumber, red onion,...

Spot Prawn Mortadella with roe, micro cilantro, brioche croutons and shrimp oil Photo Credit: Kelly...

Tito’s vodka, cold-brew coffee, coconut syrup and Caffè Borghetti espresso liqueur; garnished with a...

Meatballs, cooked tomato sauce, red onions, ricotta, mozzarella, pecorino Romano,...

Spiced rum-chocolate mousse, passionfruit, golden pine nuts and pistachio “soil” ...

Chicken Liver Mousse with banana bread donuts, Espelette-spiced cherry compote and blackberries...

Honey-macadamia cold-brew concentrate, caramel crème syrup, sweet cold foam and turbinado sugar...

Hot Honey Chicken + Hummus Grilled Protein Bowl with brown rice, greens tossed in red wine...

Froot Loops-flavored vodka, citrus and spice; garnished with Fruity Pebbles Photo Credit: Maven...

Cooked ground carrots, fermented diced carrots, carrot burnt mole, carrot top salsa verde, mustard...

Poached lobster tail and horchata, with peaches, ground cherries, habanada peppers, butterfly pea...

Grilled skirt steak with guajillo chile sauce, rajas and Point Reyes blue cheese ...

Beef Soujouk & Prawn Skewer with grilled spicy sausage and prawns with couscous, seasonal tomato and...

Challah bread, cardamom-rose royale custard, pistachio mousse, pistachio crumble, fried phyllo,...

Hokkaido Scallops with acorn squash purée, fried Marcona almonds, crispy sunchokes, maple-sherry...

Burrata with housemade focaccia, mint-pea mash, asparagus, breadcrumbs, pickled shallots and micro...

Black Sesame Semifreddo with matcha-feuilletine crust, blackberry reduction and candied white sesame...

Turkey schnitzel, lettuce, onion and cranberry-mustard aïoli ...

House-Whipped Hibiscus Butter over grilled steak Photo Credit: Carrie Turner...

Two beef patties with pepper jack cheese, pickles, avocado and honey mustard on a pretzel bun Photo...

Mezze Table Platter with hummus, baba ghanouj, falafel, labneh, batata harra, muhammara, olives,...