Mercado Margarita: Jalapeño-infused tequila with passionfruit, lemon and lime juices; topped with hibiscus-rosemary foam and a dehydrated orange slice
Credit: Richard Sandoval Hospitality
A Frothy Margarita of Folklore
Lona Nashville | Nashville, Tenn.
Riesler Morales
Putting a fresher spin on all the fresh spins on the ubiquitous margarita can be a challenge. While the beverage menu at modern Mexican restaurant Lona comprises several margarita variations, arguably none are as bold as the Mercado Margarita. Jalapeño-infused blanco tequila is blended with passionfruit, lemon and lime juices for a flavor profile that packs sweet heat and an ombré presentation that draws the eye. It’s crowned with a foam made from hibiscus and rosemary that will “blow your mind,” says Riesler Morales, head of mixology at parent company Richard Sandoval Hospitality. “The combination of all the ingredients transports you to different latitudes.”
The cocktail’s modern Latin sensibility makes it a perfect fit with Lona’s brand, which emphasizes fusing Mexico’s diverse culinary heritage with a spirit of innovation. The care that goes into its execution is another factor in its success. Techniques include infusing spirits, creating a precise foam and dehydrating oranges for a garnish. The result is an international libation that “represents innovation, passion and folklore,” says Morales.
About the Author
Nicole Duncan is the digital managing editor of Flavor & the Menu. She's reported on the restaurant industry for a decade, most recently as the editor of FSR magazine. In 2021, she won a Folio award for her feature on restaurant tycoon Tilman Ferttita. The following year, FSR was awarded Best Overall Issue for its May 2022 issue featuring Andrew Zimmern. She has profiled well-known chefs including Paola Velez, Fabio Viviani and Daniel Boulud, but also relishes the opportunity to spotlight under-the-radar trends and innovators.Read More Stories by Nicole Duncan
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