Cathy Nash Holley

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Cathy Nash Holley has been Publisher and Editor-in-Chief of Flavor & The Menu since the magazine began over 20 years ago. With its annual Top 10 Trends issue, Flavor & The Menu is a valuable resource for the foodservice industry, serving as a source of flavor and menu trends, strategies and innovation. In addition to overseeing the media brand, Cathy also serves as President of The Flavor Experience, an annual foodservice conference held each August, and is past-president of the International Foodservice Editorial Council. A native of the west coast, she resides in Maine with her husband and is mom to twin college students.

Position

Publisher’s Page

Publisher’s Page March-April 2021

Recent Reads Best of Flavor Top 10 Trends Kitchen Collaborative More About Us Magazine Subscribe Advertise Recipes Parner Content SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Best of Flavor 2021 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends...
From the Publisher

From the Publisher

Recent Reads Best of Flavor Top 10 Trends Kitchen Collaborative More About Us Magazine Subscribe Advertise Recipes Parner Content SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Best of Flavor 2021 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends...
The Immeasurable Value of Hospitality

The Immeasurable Value of Hospitality

Recent Reads Best of Flavor Top 10 Trends Kitchen Collaborative More About Us Magazine Subscribe Advertise Recipes Parner Content SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Best of Flavor 2021 Top 10 Trends 2025 Top 10 Trends 2024 Top 10 Trends...