Dina Paz

Dina Paz has over 20 years in the food and beverage industry, during which she has gained broad experience in helping national foodservice chains innovate, develop and scale brand-sincere products. After earning her culinary degree from the Colorado Institute of Art, she trained in esteemed, fine-dining restaurants in Denver, then transitioned her focus to food R&D. As Managing Director, Culinary for SRG (Sterling-Rice Group), she has been successful in bringing to market numerous CPG products, as well as participating in menu development and innovation for national chains. dpaz@srg.com

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