Elyse Glickman, Author at Flavor & The Menu

Achiote Inspirations This distinctive flavor builder brightens up menus with rich color and global flair

by Elyse Glickman | Sep 19, 2022 | _Good to Go, _Story

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Pesto Possibilities A simple sauce originating in Genoa inspires unique variations that flow beyond Italy’s borders

by Elyse Glickman | Aug 25, 2022 | _Good to Go, _Story

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The Cure for the Common Salad Unique textural treatments and global flavors make modern salads craveable

by Elyse Glickman | Aug 18, 2022 | _Good to Go, _Story

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Happy Hour: Okonomiyaki Waffle Sunda New Asian | Chicago

by Elyse Glickman | Jun 14, 2022 | _Good to Go, _Story, 2022 Best of Flavor

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By Land and Sea: Surf & Turf Burrito Chronic Tacos | Based in Aliso Viejo, Calif.

by Elyse Glickman | Jun 8, 2022 | _Good to Go, _Story, 2022 Best of Flavor

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Spicy Sweet: Outrageous Chamoy Cup Yogurt Mill | Based in Modesto, Calif.

by Elyse Glickman | May 13, 2022 | _Good to Go, _Story, 2022 Best of Flavor

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Seeding Success: Gluten-Free Super Seed Bread Le Pain Quotidien | Based in New York

by Elyse Glickman | May 13, 2022 | _Good to Go, _Story, 2022 Best of Flavor

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Rolling in Dough: Dire Wolf Chicken Wrap Wolfnights | New York

by Elyse Glickman | May 13, 2022 | _Good to Go, _Story, 2022 Best of Flavor

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Pastrami Flip: Mushroom Rueben Hearth and Hill | Park City, Utah

by Elyse Glickman | May 13, 2022 | _Good to Go, _Story, 2022 Best of Flavor

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