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Top 10 Trends 2024: Panel of Experts The chefs, food & beverage experts, and industry analysts who provided input and insights for this special issue
Recent Reads Best of Flavor Top 10 Trends Kitchen Collaborative More About Us Magazine Subscribe Advertise Recipes Parner Content SEARCH No Results Found The page you requested could not be found. Try refining your search, or use the navigation above to locate the...BBQ Hoisin Breaded Wings with Pickled Watermelon Recipe courtesy of Joshua Ingraham | Sponsor: Tyson Foodservice
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Whipped Feta Spread with Za’atar Crostini Recipe courtesy of Matt McMillin | Sponsor: La Brea Bakery
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Confit Chicken Wings in Lee Kum Kee® Spicy Hoisin with Seaweed Ranch Recipe courtesy of Katy Velazquez | Sponsor: Lee Kum Kee®
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Ghirardelli® Midnight Frappé Tres Leches Recipe courtesy of Kevin Ripley | Sponsor: Ghirardelli
Recent Reads Best of Flavor Top 10 Trends Kitchen Collaborative More About Us Magazine Subscribe Advertise Recipes Parner Content SEARCH No Results Found The page you requested could not be found. Try refining your search, or use the navigation above to locate the...Japanese Chicken & Okonomiyaki Waffles Recipe courtesy of Colin Mills | Sponsor: Kikkoman
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Pimento Sausage Dip Recipe courtesy of Darryl L. Mickler | Sponsor: Tyson Foodservice
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Crispy Brussels Sprouts with Tuscan Tomato ’Nduja Vinaigrette Recipe courtesy of Zack Randol | Sponsor: SupHerb Farms
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Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin Recipe courtesy of Christopher Lee | Sponsor: Lee Kum Kee
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Soy-Mushroom Noodle Bowl Recipe courtesy of Anthony Dee | Sponsor: Kikkoman
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Ghirardelli® Chocolate Lava Cakes with Smoked Sea Salt Recipe courtesy of Michael Boyer | Sponsor: Ghirardelli
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Mortadella Focaccia with Ricotta Cheese, Pesto and Pistachios Recipe courtesy of Christopher Lee | Sponsor: La Brea Bakery
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Ponzu-Seared Brussels Sprouts with Mirin-Glazed Peanuts Recipe courtesy of Darryl L. Mickler | Sponsor: Kikkoman
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Moroccan Harissa Grain Bowl Recipe courtesy of Michael Boyer | Sponsor: SupHerb Farms
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Vegan Cauliflower and Cucumber Aguachile Recipe courtesy of Christian Hallowell
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4: Autumn Fig Caprese With Lee Kum Kee® Chili Crisp Pistachios Kajsa Alger, Regional Executive Chef, Porto’s Bakery & Café
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6: Italian Sausage Pesto Party Dip Carron Harris, Senior Director, Culinary, Papa Murphy’s Pizza
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Kitchen Collaborative Recipe Roundup: Six to Inspire Chef insights on ingredient-inspired recipes
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1: Honey Ginger Old Fashioned Matt Burton, Director of R&D/Corporate Executive Chef, Dickey’s Barbecue Restaurants
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5: Barilla® Thai Red Curry Shrimp Mac & Cheese Carron Harris, Senior Director, Culinary, Papa Murphy’s Pizza
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2: Nashville Hot Paneer Pita Matt Burton, Director of R&D/Corporate Executive Chef, Dickey’s Barbecue Restaurants
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3: West African Egusi Soup Kajsa Alger, Regional Executive Chef, Porto’s Bakery & Café
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Sunshine Smoothie with Oat Milk & Honey Recipe courtesy of Matt Voskuil | Sponsor: Chobani®
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Wild Honey Butter Board Recipe courtesy of Brian Brindza | Sponsor: National Honey Board
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Khao Soi with Barilla® Cellentani Recipe courtesy of Brian Brindza | Sponsor: Barilla for Professionals
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Aussie Select Lamb Pastrami and Parmesan Grits Recipe courtesy of Jess Bograd | Sponsor: Aussie Select®
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Moroccan-Style Chicken Thigh Bowl Bites Recipe courtesy of Jay Ziobrowski | Sponsor: National Honey Board
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Chicken in Yogurt Sauce Recipe courtesy of Leyla Wheelhouse | Sponsor: Chobani®
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