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Getting Eggy with It: Asafoetida
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...A Flavor Discovery, Part 2 Global flavors, ingredients and menu concepts inspire modern menu development
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Plant-based Boost: Ganjang
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...In a Pickle: Danmuji
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Getting Eggy with It: Asafoetida
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Smoking Hot: Mac Khen
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Umami Builder: Fermented Black Beans
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Two to Watch: Mochi + Matcha
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Cold Comfort: Hiyashi Chuka + Zaru Soba
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...Coming Up Roses: Gulkand
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Trends on the Horizon Chefs and industry experts weigh in on the flavors, ingredients and movements on the edge of the trend cycle
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Trend Insights: Vietnamese Café Culture Highlighting the opportunity with café classics
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Trend Insights: West African Cuisine Examining the allure of this vast region
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Trend Insights: Mexican Beverages Insights on the opportunities with this trend
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Tallow Three Ways Creative ideas for the powerhouse flavor-builder
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Trend Insights: Tortillas Chefs share insights on the trend drivers and opportunities
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...From the Publisher Introducing Flavor & The Menu’s Top 10 Trends for 2024
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Trend Insights: Modern Salad Dressings Chefs weigh in on leveraging next-level dressings
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Trend Insights: MSG Chefs weigh in on MSG’s use as a modern flavor builder
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Trend Insights: Cinnamon Industry insights on cinnamon’s broad appeal and menu potential
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Trend Insights: Scandi Café Culture Expert insights on Scandinavian influences and opportunities
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Trend Insights: Tallow Culinary insights on leveraging tallow in menu development
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Umami Power Leveraging MSG’s potential
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Stirring the Pot Women chefs speak up and speak out about life in the culinary arts
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Top 10 Trends 2024: Panel of Experts The chefs, food & beverage experts, and industry analysts who provided input and insights for this special issue
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...BBQ Hoisin Breaded Wings with Pickled Watermelon Recipe courtesy of Joshua Ingraham | Sponsor: Tyson Foodservice
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Whipped Feta Spread with Za’atar Crostini Recipe courtesy of Matt McMillin | Sponsor: La Brea Bakery
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Confit Chicken Wings in Lee Kum Kee® Spicy Hoisin with Seaweed Ranch Recipe courtesy of Katy Velazquez | Sponsor: Lee Kum Kee®
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Best of Flavor 2021 Top 10...