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Serve Up Endless Satisfaction
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In the Kitchen with Quorn Discover the meatless advantages of mycoprotein
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Rings on Fire Spark onion ring innovation through creative and craveable flavor play in batters, formats and finishes.
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And the Crowd Goes Wild Top-tier sporting events create menu opportunities to win big with fans
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Fried Breakfast Burrito Recipe courtesy of Brad Bergaus
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10 Ideas for Asian Breakfast Easy wins with big flavor moves
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Take a Blue View Blueberries sit at the sweet spot intersection of multiple modern menu trends
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Aperitivo, the Italian Happy Hour Build an extraordinary happy hour with BelGioioso Cheeses
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French Onion Makes Moves Leveraging this classic soup as a proven flavor system
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Habanero Pickle Dip with Spicy Paneer Chips Recipe courtesy of Brad Bergaus
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Street Watermelon “Elote” Recipe courtesy of David Bolosan
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Roasted Root Vegetable Pizza Galette with Boursin® Garlic & Fine Herbs Recipe courtesy of Lisa Davidson
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Crispy Lee Kum Kee® Orange Chicken Meatloaf with Roasted Sesame Mashed Potatoes Recipe courtesy of Lisa Davidson
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Carne Asada Grilled Cheese with Birria Hollandaise Recipe courtesy of David Bolosan
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Trend Insights: Sweeteners Menu developers and trend analysts share their ideas on leveraging next-level sweeteners
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The Chicken Sandwich Wars Rage On Spice, slaws and plant-based proteins offer tactical advantages to raise your flavor game
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Turkey Reimagined
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Swicy Menu Solutions Sweet + Spicy = Monin’s new “swicy” Hot Honey Syrup
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Whipped Morita Chile-Infused Honey-Glazed Tonkatsu with Honey Butter Biscuits Recipe courtesy of Brian Paquette
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Fresh Mango Napoleon Recipe courtesy of Brian Paquette
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Stuffed Chicken Pimento Cheese Jalapeños Recipe courtesy of "Jay Z" Ziobrowski
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Black Pepper Pickled Deviled Eggs Recipe courtesy of Brad Bergaus, Corporate Chef, Director of Menu Innovation, Taco John’s
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Lomo Saltado Skewers with Aussie Beef Recipe courtesy of Carrie Welt
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Milk & Rooftop Hot Honey Flatbread with Whipped Ricotta & Fino Verde Basil Recipe courtesy of Daniel Corey
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Mango Chutney with Peppercorn-Crusted Wagyu Steak Recipe courtesy of Kim Moyle
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Chocolate Marbled Pound Cake Sundae Recipe courtesy of Brian Paquette
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Watermelon Fattoush Recipe courtesy of Shereen Abutom
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Tamales del Rey/Honeycomb Banana Tamales Recipe courtesy of John Baez
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