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Whatta Catch! Plant-based shrimp offers menu-development solutions
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Trend Insights: Tropical Chefs and trend analysts weigh in on the drivers and menu opportunities with tropical flavors
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Cheese Makes the Trend Chefs source Bel Brands’ crowd-pleasing flavors and innovative products to develop trend-forward menus
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Hillshire Farm® Fully Cooked Split Smoked Sausage Frittata Recipe courtesy of Daniel Van Etten
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Autumn Idaho® Potato Croquettes Recipe courtesy of Daniel Van Etten
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Kitchen Collaborative: Daniel Van Etten Small, strategic decisions can deliver big flavor
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No Passport Necessary Beans carry flavorful inspiration beyond borders
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Greek Lasagne Roll Recipe courtesy of Chef Jamie Simpson
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Charcuterie Board with Terrine of Lasagne Recipe courtesy of Jamie Simpson
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Stack Up New foodservice-sized lasagne sheets lay the foundation for innovation
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Beurre Monté Pasta with Salt-cured Produc Recipe courtesy of Chef Jamie Simpson
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Kitchen Collaborative: Will Eudy & Ben Whittington Menu magic is found in the alchemy of expectation and innovation
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Signature Salts
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On the Horizon 2022 insights to help guide the way to a successful year ahead
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Panel of Experts: Trends 2022 The chefs, food & beverage experts and industry analysts who provided insights for this special issue
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Trend Insights: Hand Pies Chefs and trend analysts weigh in on the drivers and menu opportunities with savory hand pies
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Trend Insights: Salt Chefs and trend analysts weigh in on the drivers and menu opportunities with salt
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Trend Insights: Mexican Comfort Chefs and trend analysts weigh in on the drivers and menu opportunities with Mexican comfort
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Trend Insights: Modern Greek Chefs and trend analysts weigh in on the drivers and menu opportunities with modern Greek
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Trend Insights: Charcuterie Chefs and trend analysts weigh in on the drivers and menu opportunities with charcuterie
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Trend Insights: Cold Coffee Chefs and trend analysts weigh in on the drivers and menu opportunities with cold coffee
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Trend Insights: Bananas Chefs and trend analysts weigh in on the drivers and menu opportunities with bananas
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Plant-Based Seafood by the Numbers
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Five Easy Ways to Get Salty
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Trend Insights: Bocadillos Chefs and trend analysts weigh in on the drivers and menu opportunities with Spanish bocadillos
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A Roundup of Flavor Discoveries Playing with new flavors keeps culinary intellect sharp
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Crispy Lasagna Chips with ’Nduja Fonduta Recipe courtesy of Chef Rick Petralia | Sponsor: Barilla
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Seared Queso Panela Cal-Mex Style Tacos Recipe courtesy of Chef Rick Petralia | Sponsor: California Milk Advisory Board
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