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Tyson Foodservice: Roasted Chicken Farro Salad Recipe courtesy of Chef Jennifer Etzkin OBrien | Sponsor: Tyson Foodservice
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Aussie Lamb Tinga Tostada Recipe courtesy of Chef Jennifer Etzkin OBrien | Sponsor: True Aussie Beef & Lamb
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Garlic and Cheddar Biscuits Soby’s New South Cuisine | Greenville, S.C.
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Pimento Hits the Road Four chefs leverage this cheese’s broad popularity and take it in new directions
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Texas Brisket-Egg Sandwich Einstein Bros. Bagels | Based in Lakewood, Colo.
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Triple Threat Dial up crave factor in sandwiches, soups and salads with pork
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Australian Grass-fed Beef Carpaccio Recipe Recipe courtesy of Michael Slavin | Sponsor: Houlihan’s
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Curry Nikutama Udon Marugame Udon | Locations in Hawaii, Texas and California
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Kitchen Collaborative: Jeff Mann Serving a muse that demands new bold flavor takes on traditional dishes
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Barilla Cellentani Huevos Diablos with Sambal Recipe courtesy of Chef Jeffrey Quasha | Sponsor: Barilla
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Indian Spiced Baked Beans Dal Recipe courtesy of Chef Jeffrey Quasha | Sponsor: Bush’s Best
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Kitchen Collaborative: Jeffrey Quasha Global inspirations lead to inventive flavor builds that surprise and delight
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Housemade Ricotta Causwells | San Francisco
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We Have The Blues Salad Grill Concepts / U.S. Highbush Blueberry Commission
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Crispy Curly Pepperoni Pizza Mountain Mike’s Pizza | Based in Newport Beach, Calif.
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Mornings & More Rely on breakfast’s “big three” for all-day menu innovation
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Newk’s Q Sandwich Newk’s Eatery | Based in Jackson, Miss.
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Sun’s Out. Buns Out. The data speaks for itself. Burgers are a hot ticket item for summer and more people are putting hot sauce on them.
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The Sweeter Side of Dairy Free Alternatives Creating delicious dairy-free drinks and desserts has never been easier with Ripple
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Kitchen Collaborative: Bob Gallagher Comfort-centric fare that excites the palate with creative flavor experiences
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Ready For Action Using fully-cooked meats saves time and money, helping chefs focus on menu innovation
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Pork Belly Grilled Cheese Slater’s 50/50 | Based in Anaheim, Calif.
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Pabil Chicken Taquitos Yellowbelly | St. Louis
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Tacos Guisados Mexican comfort as a carrier of modern flavor and menu strategy
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Sausage Strips Transform Menus A cross between bacon and sausage, Johnsonville Original Sausage Strips offer an easy flavor upgrade addition to almost any dish
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California Cheesy Yucatán Poutine Recipe courtesy of Chef Bob Gallagher | Sponsor: California Milk Advisory Board
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Seared Aussie Lamb & Moroccan Spiced Sweet Potato Gnocchi Recipe courtesy of Chef Bob Gallagher | Sponsor: True Aussie Beef & Lamb
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Turkey Dipper Lion’s Choice | Based in St. Louis
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