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Grilled California Avocado Ssam Recipe courtesy of Chef Michael Israel | Sponsor: California Avocado Commission
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California Cheese Khachapuri Recipe courtesy of Chef Michael Israel | Sponsor: California Milk Advisory Board
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Barilla “Carbonara” Orzo Pasta Salad Recipe courtesy of Chef Michael Israel | Sponsor: Barilla
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5 Fan Favorites in Bowl Format Re-tooling successful flavor builds into signature bowls
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Bowls Lean Into Latin Flavors Trend-forward flavor combinations offer fresh inspiration in familiar territory
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Kitchen Collaborative: Chef Jamie Carawan Plant-based additions enhance recipe development
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Take Comfort Deepen emotional connections while promising special flavor experiences
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Smoke Signals Smoke Signals
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It’s Go Time Chefs rely on proteins that go the distance on flavor, temperature and texture
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Smarter Flavor Innovation SUBTITLE HERE
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Go Further With California Walnuts Make plant-forward menu items craveable with this versatile, wholesome ingredient
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Build Your Flavor Story With Boursin Chefs are taking this fresh cheese with big flavor in new directions
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Curated Bowls Take Center Stage Chef-driven builds are finding favor with both menu developers and consumers
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Sauce Styles for Modern Bowls Look to trend-forward flavor combinations to build excitement
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Flavor Watch: Macha Madness It’s time to fall in love with salsa macha
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Kitchen Collaborative: Farley Kaiser Evocative flavors turn comfort-centric and adventurous builds into stars
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Grilled California Avocado, Tomato & Cucumber Salad with Minted Mojo Vinaigrette Recipe courtesy of Jeff Hanak| Sponsor: California Avocado Commission
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Kitchen Collaborative: Jeffrey Hanak Bold flavors carry both light and hearty dishes
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Kitchen Collaborative: Chef Matt Harding Offering comfort while still serving up menu excitement
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Portuguese Chorizo, Kale, and Bean Soup Recipe courtesy of Chef Matt Harding, Piada Italian Street Food | Sponsor: Bush’s Best
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Idaho® Potato and Crab Hash with Poached Eggs Recipe courtesy of Chef Matt Harding | Sponsor: Idaho® Potato Commission
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Grilled Red Snapper Fillet with Mango-Sriracha Butter Recipe courtesy of Pascal Beaute, MCF, Director of Culinary, Delaware North | Sponsor: National Mango Board
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Kitchen Collaborative: Pascal Beaute Tapping the keener nuances of flavor with a strategic mindset
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Boursin® Garlic & Fine Herbs Potato Croquettes Recipe courtesy of Pascal Beaute, MCF, Director of Culinary, Delaware North | Sponsor: Bel Brands USA
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Upcycled Vegetarian “Meatloaf” with Barilla Penne Recipe courtesy of Pascal Beaute, MCF, Director of Culinary, Delaware North | Sponsor: Barilla
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Kitchen Collaborative: Joe Natoli Comforting indulgence with a sense of place
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