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Top 10 Trends 2020

Top 10 Trends 2020

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1. Coccoli Crescenza-Stracchino™

3. Chili-Garlic Cheesecake with Soy Sauce Whipped Cream Kevin Ripley | Senior Director of Culinary | Maggiano’s Little Italy

by Flavor & The Menu | Oct 21, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...
1. Coccoli Crescenza-Stracchino™

4: Spicy Barilla® Mezzi Rigatoni Christopher Lee | VP of Culinary Operations & Restaurant Development | Wynn and Encore Las Vegas

by Flavor & The Menu | Oct 21, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...
1. Coccoli Crescenza-Stracchino™

5: Mortadella Focaccia with Ricotta Cheese, Pesto and Pistachios Christopher Lee | VP of Culinary Operations & Restaurant Development | Wynn and Encore Las Vegas

by Flavor & The Menu | Oct 21, 2024 | _Story

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7. Tomato Leaf Pesto, California Burrata and Roasted Tomato Toast.

7. Tomato Leaf Pesto, California Burrata and Roasted Tomato Toast. Chris Aquilino | Senior Director of Enterprise Culinary | Elior North America

by Flavor & The Menu | Oct 21, 2024 | _Story

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1. Coccoli Crescenza-Stracchino™

1. Coccoli Crescenza-Stracchino™ Brian Brindza | Director of Culinary and Menu Innovation | Toppers Pizza

by Flavor & The Menu | Oct 21, 2024 | _Story

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1. Coccoli Crescenza-Stracchino™

6. Aussie Select Lamb Bacon, Fried Green Tomatoes and Basil Sandwich Chris Aquilino | Senior Director of Enterprise Culinary | Elior North America

by Flavor & The Menu | Oct 21, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...
1. Coccoli Crescenza-Stracchino™

2: Seared Jumbo Scallops with Green Apple-Citrus Mirin Kevin Ripley | Senior Director of Culinary | Maggiano’s Little Italy

by Flavor & The Menu | Oct 21, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...
Modern Menu Moves With Lentils 9 easy ways to explore this multifaceted ingredient

Modern Menu Moves With Lentils 9 easy ways to explore this multifaceted ingredient

by Flavor & The Menu | Oct 17, 2024 | _Good to Go, _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2023 Best of Flavor 2022 Best of Flavor 2021 No Results Found The page you...
Falling for Pasta

Falling for Pasta Celebrate National Pasta Month with menu items that herald the season

by Flavor & The Menu | Oct 11, 2024 | _Good to Go, _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2023 Best of Flavor 2022 Best of Flavor 2021 No Results Found The page you...
Kitchen Collaborative: Christopher Lee

Kitchen Collaborative: Christopher Lee Leaning into authenticity and bringing memorable flavors forward

by Flavor & The Menu | Sep 30, 2024 | _Story, Kitchen Collaborative, Kitchen Collaborative Chef Profiles

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...
The Foodservice Business Runs on Relationships Making a positive impact through a culture of care

The Foodservice Business Runs on Relationships Making a positive impact through a culture of care

by Flavor & The Menu | Sep 25, 2024 | _Good to Go, _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2022 Best of Flavor 2021 No Results Found The page you requested could not be...
7. Ghirardelli® Midnight Frappé Tres Leches

7. Ghirardelli® Midnight Frappé Tres Leches Kevin Ripley | Senior Director of Culinary Maggiano’s Little Italy

by Flavor & The Menu | Sep 24, 2024 | _Story

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1: Chile-Lime Tropical Shake

6. Jumbo Grilled Shrimp with Burrata Filling Corn Fonduta Kevin Ripley | Senior Director of Culinary Maggiano’s Little Italy

by Flavor & The Menu | Sep 24, 2024 | _Story

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1: Chile-Lime Tropical Shake

5: Ponzu-Seared Brussels Sprouts with Mirin-Glazed Peanuts Darryl Mickler | Senior VP of Food & Beverage Golden Corral Corporation

by Flavor & The Menu | Sep 24, 2024 | _Story

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1: Chile-Lime Tropical Shake

4: Individual Meatloaf with Tangy Tomato Glaze, BBQ Demi and Kimchi Michael Slavin VP Culinary & Menu Innovation Houlihan’s | Bristol Seafood | J. Gilbert’s

by Flavor & The Menu | Sep 23, 2024 | _Story

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1: Chile-Lime Tropical Shake

3. Queso Fresco and Short Rib Birria Sopes Michael Slavin | VP Culinary & Menu Innovation Houlihan’s | Bristol Seafood | J. Gilbert’s

by Flavor & The Menu | Sep 23, 2024 | _Story

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1: Chile-Lime Tropical Shake

2: White Bean Hummus with Aussie Select Tikka Masala Lamb Ham Michael Israel | Corporate Executive Chef Arby’s

by Flavor & The Menu | Sep 23, 2024 | _Story

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1: Chile-Lime Tropical Shake

1: Chile-Lime Tropical Shake Michael Israel | Corporate Executive Chef Arby’s

by Flavor & The Menu | Sep 23, 2024 | _Story

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Kitchen Collaborative Recipe Roundup #9

Kitchen Collaborative Recipe Roundup #9 7 dishes that dial up indulgence

by Flavor & The Menu | Sep 23, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Top 10...
Queso’s Winning Ways

Queso’s Winning Ways Playbook strategies for crafting craveable queso recipes that will score points with guests

by Flavor & The Menu | Sep 19, 2024 | _Good to Go, _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2022 Best of Flavor 2021 No Results Found The page you requested could not be...
Mastering Mascarpone

Mastering Mascarpone 3 inventive takes on tiramisu

by Flavor & The Menu | Sep 12, 2024 | _Good to Go, _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2022 Best of Flavor 2021 No Results Found The page you requested could not be...
Temper Indulgence

Temper Indulgence The power to brighten—and lighten

by Flavor & The Menu | Sep 10, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...
Lean Into Nature

Lean Into Nature From verdant park to vibrant plate

by Flavor & The Menu | Sep 10, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...

How to Add Floral Flair Explore 4 eye-catching dishes with flower accents

by Flavor & The Menu | Sep 10, 2024 | _Story

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Complete the story

Complete the story Supporting players with big impact

by Flavor & The Menu | Sep 10, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...
Temper Indulgence

Connect Key Details Strategic flourishes win the day

by Flavor & The Menu | Sep 10, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...
Give Menus Some Mex Flex

Give Menus Some Mex Flex Three versatile Hispanic-style cheeses you should know better

by Flavor & The Menu | Sep 9, 2024 | _Good to Go, _Story

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Go for the Gold

Go for the Gold Busting beyond the side slice, cornbread is poised to make new menu moves

by Flavor & The Menu | Aug 28, 2024 | _Good to Go, _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2022 Best of Flavor 2021 No Results Found The page you requested could not be...
1: Soy Glazed Short Rib with Rice Middlins, Root Vegetables

2: Zucchini and California Paneer Fritters with Cilantro Labneh Katy Velazquez, Corporate Executive Chef Qdoba

by Flavor & The Menu | Aug 23, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...
1: Soy Glazed Short Rib with Rice Middlins, Root Vegetables

3: Korean Fire Chicken Taquitos Michael Israel, Corporate Executive Chef Arby’s

by Flavor & The Menu | Aug 23, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try refining your search, or use...
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