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Top 10 Trends 2020

Top 10 Trends 2020

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Flavor & The Menu

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Position

Complete the story

Complete the story Supporting players with big impact

by Flavor & The Menu | Sep 10, 2024 | _Story

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Temper Indulgence

Connect Key Details Strategic flourishes win the day

by Flavor & The Menu | Sep 10, 2024 | _Story

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Give Menus Some Mex Flex

Give Menus Some Mex Flex Three versatile Hispanic-style cheeses you should know better

by Flavor & The Menu | Sep 9, 2024 | _Good to Go, _Story

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Go for the Gold

Go for the Gold Busting beyond the side slice, cornbread is poised to make new menu moves

by Flavor & The Menu | Aug 28, 2024 | _Good to Go, _Story

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1: Soy Glazed Short Rib with Rice Middlins, Root Vegetables

2: Zucchini and California Paneer Fritters with Cilantro Labneh Katy Velazquez, Corporate Executive Chef Qdoba

by Flavor & The Menu | Aug 23, 2024 | _Story

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1: Soy Glazed Short Rib with Rice Middlins, Root Vegetables

3: Korean Fire Chicken Taquitos Michael Israel, Corporate Executive Chef Arby’s

by Flavor & The Menu | Aug 23, 2024 | _Story

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1: Soy Glazed Short Rib with Rice Middlins, Root Vegetables

4: La Brea Bakery® Ciabatta Crab Dip Michael Israel, Corporate Executive Chef Arby’s

by Flavor & The Menu | Aug 23, 2024 | _Story

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1: Soy Glazed Short Rib with Rice Middlins, Root Vegetables

5: Khao Soi with Barilla® Cellentani Brian Brindza, Director of Culinary and Menu Innovation Toppers Pizza

by Flavor & The Menu | Aug 23, 2024 | _Story

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6: Wild Honey Butter Board Brian Brindza, Director of Culinary and Menu Innovation Toppers Pizza

6: Wild Honey Butter Board Brian Brindza, Director of Culinary and Menu Innovation Toppers Pizza

by Flavor & The Menu | Aug 23, 2024 | _Story

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1: Soy Glazed Short Rib with Rice Middlins, Root Vegetables

1: Soy Glazed Short Rib with Rice Middlins, Root Vegetables Matt Voskuil, Executive Chef

by Flavor & The Menu | Aug 23, 2024 | _Story

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Kitchen Collaborative Recipe Roundup #8

Kitchen Collaborative Recipe Roundup #8 Upping the culinary ante through high-impact ingredients

by Flavor & The Menu | Aug 23, 2024 | _Story

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Idaho® Potato Roulade

Idaho® Potato Roulade Spiral-cut Idaho® Potatoes are fried to a golden brown then filled with duck confit.

by Flavor & The Menu | Aug 18, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Noodle on a Tasty BFY Pasta Filling the fiber gap with a flavorful pasta noodle

Noodle on a Tasty BFY Pasta Filling the fiber gap with a flavorful pasta noodle

by Flavor & The Menu | Aug 15, 2024 | _Good to Go, _Story

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A Conversation with Shota Nakajima

A Conversation with Shota Nakajima The celebrated Seattle chef shares thoughts on applying Japanese flavors and techniques to create craveable dishes that defy convention

by Flavor & The Menu | Aug 13, 2024 | _Good to Go, _Story

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Playing With Fire Charred salsas present exciting recipe opportunities far beyond the classic chip dip.

Playing With Fire Charred salsas present exciting recipe opportunities far beyond the classic chip dip.

by Flavor & The Menu | Aug 9, 2024 | _Good to Go, _Story

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The Culinary Calculus of Signature Sauces

The Culinary Calculus of Signature Sauces Four menu categories. Thirteen flavor-forward sauces. Unlimited potential.

by Flavor & The Menu | Aug 9, 2024 | _Good to Go, _Story

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Paradise Found

Paradise Found King’s Hawaiian looks to create ohana—family—with foodservice partners

by Flavor & The Menu | Aug 9, 2024 | _Good to Go, _Story

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Kitchen Collaborative Recipe Roundup #7 5 flavor-forward indulgences plus one good-for-you smoothie

Kitchen Collaborative Recipe Roundup #7 5 flavor-forward indulgences plus one good-for-you smoothie

by Flavor & The Menu | Aug 8, 2024 | _Story

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Extend Your Core Formula Global flavors can jazz up a multigenerational recipe

Extend Your Core Formula Global flavors can jazz up a multigenerational recipe

by Flavor & The Menu | Aug 7, 2024 | _Story

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Explore a Doenjang Marinade From generation-spanning recipes to fresh reinventions

Explore a Doenjang Marinade From generation-spanning recipes to fresh reinventions

by Flavor & The Menu | Aug 7, 2024 | _Story

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Embrace Sticky, Sweet and Messy A sweet-and-sour red wine glaze offsets rich ribs

Embrace Sticky, Sweet and Messy A sweet-and-sour red wine glaze offsets rich ribs

by Flavor & The Menu | Aug 7, 2024 | _Story

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Redefine the “Handheld” Format Lettuce wraps encourage guest customization

Redefine the “Handheld” Format Lettuce wraps encourage guest customization

by Flavor & The Menu | Aug 7, 2024 | _Story

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5 Rib Dishes With Global Flavor Power From generation-spanning recipes to fresh reinventions

5 Rib Dishes With Global Flavor Power From generation-spanning recipes to fresh reinventions

by Flavor & The Menu | Aug 7, 2024 | _Story

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Top With a Spicy Halal BBQ Sauce And balance with a creamy lemon-yogurt side

Top With a Spicy Halal BBQ Sauce And balance with a creamy lemon-yogurt side

by Flavor & The Menu | Aug 7, 2024 | _Story

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Fruitful Thinking Discover how frozen and shelf-stable fruits can support next-level menu moves

Fruitful Thinking Discover how frozen and shelf-stable fruits can support next-level menu moves

by Flavor & The Menu | Aug 6, 2024 | _Good to Go, _Story

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Pasta Wins the Party

Pasta Wins the Party

by Flavor & The Menu | Aug 5, 2024 | _Story

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Pasta Carries Umami

Pasta Carries Umami

by Flavor & The Menu | Aug 5, 2024 | _Story

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Kids’ Promotion Scores Big

Kids’ Promotion Scores Big

by Flavor & The Menu | Aug 5, 2024 | _Story

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A Pasta Promotion to Love

A Pasta Promotion to Love

by Flavor & The Menu | Aug 5, 2024 | _Story

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Pasta Powerhouse: LTOs Deliver Pasta serves as an ideal carrier for seasonality, trending flavors and culinary creativity

by Flavor & The Menu | Aug 5, 2024 | _Story

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