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What Happened Next Two years ago, these chefs shared strategic roadmaps for a rocky future. How have strategies evolved and where is menu development headed now?
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One in a Melon: Crispy Rice Planta | Based in Miami
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Hitting the Sauce: Korean BBQ Tacos California Tortilla | Based in Rockville, Md.
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Dumplings To Talk About: Pork & Shrimp Potstickers Lure Fishbar | Based in New York
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Spanako-Pizza: Greek Spinach & Feta Pizza Greens Restaurant | San Francisco
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Signature Stamp: Espresso Martinique Apothecary | Dallas
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High Steaks: Steak Gorgonzola Romano’s Macaroni Grill | Based in Denver
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Today’s Pizza Game A look at consumer preferences and flavor innovations in this competitive arena
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Vietnamese Vibe A bold flavor approach makes this seafood-centric bowl a signature dish
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Cold Front Level up your beverage menu with these cool coffee trends
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Sea Change Plant-based seafood is making big waves on modern menus
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Flavor In Hand Savory hand pies are answering today’s call for comfort and portability
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Bocadillo’s Moment This Spanish sandwich is primed for further adaptation on American menus
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Tropic Like It’s Hot Chefs are taking modern inspiration from island flavors and ingredients
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Worth Its Salt Modern approaches allow this essential ingredient to take center stage
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Greek To Me Rediscovery and reinvention are yielding new opportunities for flavor innovation
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Going Bananas Chefs are discovering a flavor system ripe for success
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Above Board Charcuterie’s renewed popularity presents exciting opportunities across the menu
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Quick Thinking Innovations in quick serve are informed by a tough market yet propelled by eager consumers
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A Conversation With Jeremy Bringardner A reader's perspective on a few of the topics explored in this issue
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Trend Incubators Spotlighting four concepts whose menus cast light on future flavor trends
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Inspiration Flip: Food Halls Inverting the R&D process
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Signature Flavor: What a Croque Blueberry powder adds color and flavor, while a savory blueberry compote is the hero of this croque
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Flavor in Focus: Spinning Salads Invigorate this enduring category with fresh ideas
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Deep Dive: The Evolution of Food Halls This dynamic segment is shifting again, changing the face of modern dining
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Signature Flavor: Beefing Up Beef Carpaccio transforms into a modern and memorable shareable
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Signature Flavor: Dairy Beloved Cheesy Cal-Mex Spinach & Artichoke Enchiladas
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Flavor Discovery: Kanji Spiced and fermented, this Indian beverage offers assertive flavor and functional benefits
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