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Katie Ayoub

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Katie Ayoub serves as managing editor of Flavor & The Menu and content strategist for the Flavor Experience, an annual conference geared toward chain operators. She is president of Katie Ayoub & Associates, serving up menu trends expertise, content creation and food & beverage consultancy. Based in Chicago, Katie has been working in foodservice publishing for more than 20 years and part of the Flavor team since 2006. katie.ayoub@gmail.com

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A Sense of Place

A Sense of Place Conjure flavors from far and wide

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Communal Yet Customized

Universal Comfort Put a global spin on a shared staple

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Communal Yet Customized

Quality Meets Convenience Introduce a global handheld

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Communal Yet Customized

Communal Yet Customized Invite all to partake

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For the Love of Meat

For the Love of Meat Shared experiences in four dishes

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