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Top 10 Trends 2020

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Katie Ayoub

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Katie Ayoub serves as managing editor of Flavor & The Menu and content strategist for the Flavor Experience, an annual conference geared toward chain operators. She is president of Katie Ayoub & Associates, serving up menu trends expertise, content creation and food & beverage consultancy. Based in Chicago, Katie has been working in foodservice publishing for more than 20 years and part of the Flavor team since 2006. katie.ayoub@gmail.com

Position

A Modern Styling of Guava Empanadas Bésame | Steamboat Springs, Colo.

A Modern Styling of Guava Empanadas Bésame | Steamboat Springs, Colo.

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Pancakes Turned Breakfast Tacos IHOP | Based in Pasadena, Calif.

Pancakes Turned Breakfast Tacos IHOP | Based in Pasadena, Calif.

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Upping the Umami in Korean BBQ Genesis House Restaurant | New York

Upping the Umami in Korean BBQ Genesis House Restaurant | New York

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Mushroom Marvel Third Kingdom | New York

Mushroom Marvel Third Kingdom | New York

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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The Gin Cocktail Fit for a Goddess Parche | Oakland, Calif.

The Gin Cocktail Fit for a Goddess Parche | Oakland, Calif.

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Watermelon-Caramel-Glazed Pork Belly Maypop | New Orleans  In Collaboration with the National Watermelon Promotion Board

Watermelon-Caramel-Glazed Pork Belly Maypop | New Orleans In Collaboration with the National Watermelon Promotion Board

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Bacon, Lobster and Tomato Twin Peaks | Based in Dallas

Bacon, Lobster and Tomato Twin Peaks | Based in Dallas

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Pimento Reinvented Lemon Cocktail Bar | Chicago

Pimento Reinvented Lemon Cocktail Bar | Chicago

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Taiwanese Congee Wows With Wagyu Win Son Restaurant and Bakery | Brooklyn, N.Y In Collaboration with Aussie Beef & Lamb

Taiwanese Congee Wows With Wagyu Win Son Restaurant and Bakery | Brooklyn, N.Y In Collaboration with Aussie Beef & Lamb

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Cucumber Turned Culinary Wonder Husk | Nashville, Tenn.

Cucumber Turned Culinary Wonder Husk | Nashville, Tenn.

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Customizable and Shareable 42oz of Tomahawk Steak Goodnight’s Prime Steak + Spirits | Healdsburg, Calif.

Customizable and Shareable 42oz of Tomahawk Steak Goodnight’s Prime Steak + Spirits | Healdsburg, Calif.

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Chocolate Coconut Cake Molded to Perfection Stirrups | Ocala, Fla.

Chocolate Coconut Cake Molded to Perfection Stirrups | Ocala, Fla.

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Dirty (Water) Martini Serena Pastificio |  Locations in Boca Raton, Fla., and Atlanta

Dirty (Water) Martini Serena Pastificio | Locations in Boca Raton, Fla., and Atlanta

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Creative Riffs on the Katsu Sandwich Craze Mr. Tuna & Bar Futo | Portland, Maine In Collaboration with the Alaska Seafood Marketing Institute

Creative Riffs on the Katsu Sandwich Craze Mr. Tuna & Bar Futo | Portland, Maine In Collaboration with the Alaska Seafood Marketing Institute

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Fruit-Forward Cold Foam Friendly’s Restaurants | Based in Wilbraham, Mass.

Fruit-Forward Cold Foam Friendly’s Restaurants | Based in Wilbraham, Mass.

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Rib Legacy The Village Tap | Fort Wayne, Ind.

Rib Legacy The Village Tap | Fort Wayne, Ind.

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Sipping Summer With a Tomato Martini Oak at Fourteenth | Boulder, Colo.

Sipping Summer With a Tomato Martini Oak at Fourteenth | Boulder, Colo.

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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A Step Up From the Simple French Fry Tupelo Honey | Based in Asheville, N.C.  In Collaboration with the Idaho Potato Commission

A Step Up From the Simple French Fry Tupelo Honey | Based in Asheville, N.C. In Collaboration with the Idaho Potato Commission

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Tuna Tostada With a Zesty Twist Anemel | Benton Harbor, Mich.

Tuna Tostada With a Zesty Twist Anemel | Benton Harbor, Mich.

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Sweet and Savory Blue Cheese Cannoli Cyrus | Geyserville, Calif.

Sweet and Savory Blue Cheese Cannoli Cyrus | Geyserville, Calif.

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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The Ultimate Rib Fest Woods Hill Pier 4 | Boston

The Ultimate Rib Fest Woods Hill Pier 4 | Boston

by Katie Ayoub | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Greeking Out Over Toast Toastique | Based in Washington, D.C.

Greeking Out Over Toast Toastique | Based in Washington, D.C.

by Katie Ayoub | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Briny and Beet-Bright Agnolotti Daisies | Chicago

Briny and Beet-Bright Agnolotti Daisies | Chicago

by Katie Ayoub | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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A Spice-Forward, Herbaceous Mango Salad Ghee Indian Kitchen | Kendall, Fla.

A Spice-Forward, Herbaceous Mango Salad Ghee Indian Kitchen | Kendall, Fla.

by Katie Ayoub | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Spiked Cold Brew With Island Flavor Four Flamingos | Key West, Fla.

Spiked Cold Brew With Island Flavor Four Flamingos | Key West, Fla.

by Katie Ayoub | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Turning a Childhood Cereal Into a Sophisticated Cocktail The Yellow Pony Pub & Garden | Ocala, Fla.

Turning a Childhood Cereal Into a Sophisticated Cocktail The Yellow Pony Pub & Garden | Ocala, Fla.

by Katie Ayoub | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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When Carne Asada Met Blue Cheese Elote Cafe | Sedona, Ariz.  In Collaboration with the California Milk Advisory Board

When Carne Asada Met Blue Cheese Elote Cafe | Sedona, Ariz. In Collaboration with the California Milk Advisory Board

by Katie Ayoub | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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This Floral-Infused Butter Is a Menu Game Changer Asheville Proper | Asheville, N.C.

This Floral-Infused Butter Is a Menu Game Changer Asheville Proper | Asheville, N.C.

by Katie Ayoub | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Ramen on a Roll The Trough Sandwich Kitchen | Orange County, Calif.

Ramen on a Roll The Trough Sandwich Kitchen | Orange County, Calif.

by Katie Ayoub | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Flavor Trailblazer: Vishu Nath Thrilling ballpark crowds with fun, approachable, creative fare

Flavor Trailblazer: Vishu Nath Thrilling ballpark crowds with fun, approachable, creative fare

by Katie Ayoub | Jun 21, 2024 | _Good to Go, _Story

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