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Time for Thai Trending flavors inspire exciting mash-ups
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Asian Breakfast Wakes Up Flavors from this region energize the morning daypart
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Malted Milk’s Big Moves This retro ingredient is a modern menu star
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Merquen
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Candied Jalapeño
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Truffle Basque Cheesecake
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Sapa/Saba
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Plankton Powder
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Koji-Infused Beef Fat
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Yuzu Kosho
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Old Bay
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Red Shiso Leaf
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Kumquat
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Garum
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Pyrolysis
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Flavor Discoveries: Part 1 Closing out the year with menu inspiration from chefs across the country
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Purple Sweet Potato
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Sustainability Matters Smart strategies behind ingredient sourcing drive loyalty
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Lentils
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Fit for a King Crab brings its premium positioning to a craveable, trend-forward snack
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Gen Z: Ready for the World Menuing global flavors is the pathway to this generation
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Gen Z: Redefining Comfort Reaching this demographic requires tapping into emotional connections to food
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Fried Chicken Moves to Mornings The breakfast sandwich offers an ideal home for the red-hot fried chicken trend
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Skewering the Competition A culinary immersion yields beef and lamb recipe inspirations
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What Happened Next Two years ago, these chefs shared strategic roadmaps for a rocky future. How have strategies evolved and where is menu development headed now?
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One in a Melon: Crispy Rice Planta | Based in Miami
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Hitting the Sauce: Korean BBQ Tacos California Tortilla | Based in Rockville, Md.
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Dumplings To Talk About: Pork & Shrimp Potstickers Lure Fishbar | Based in New York
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