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Turning a Childhood Cereal Into a Sophisticated Cocktail The Yellow Pony Pub & Garden | Ocala, Fla.
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When Carne Asada Met Blue Cheese Elote Cafe | Sedona, Ariz. In Collaboration with the California Milk Advisory Board
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This Floral-Infused Butter Is a Menu Game Changer Asheville Proper | Asheville, N.C.
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Ramen on a Roll The Trough Sandwich Kitchen | Orange County, Calif.
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Flavor Trailblazer: Vishu Nath Thrilling ballpark crowds with fun, approachable, creative fare
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Flavor Trailblazer: Jeremy Bringardner Meticulous flavor building underpins gold-standard innovation
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On Trend: A Case Study in Fika Taking cues from Scandinavian café culture
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Flavor Trailblazer: Hagop Giragossian A conversation with Dog Haus’ co-founder about agility and the creative process
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MSG Momentum Exploring the potential of this powerhouse flavor booster
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Cinnamon Surprises The most comforting spice shows off big flavor moves
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Mexican Beverage Boom A deeper exploration yields a world of surprising opportunity
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Diving Into Scandi Café Culture The food, beverages and vibe all inspire modern menus
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Homing in on Hawaii The islands’ iconic food culture expands its reach across the mainland
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Modern Dressings Move In Creative iterations energize the salad category
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Vietnamese Café Vibes Coffees, snacks and sandwiches translate into new opportunities
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Tallow’s Renaissance This heritage ingredient brings big possibilities to the modern table
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Exploring West African Cuisine Discovering the rich culinary traditions of this diverse region
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Mexico’s Answer to the Espresso Martini The carajillo cocktail stars strong coffee and Spanish liqueur, with notes of warm baking spices
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Morning Shift: Breakfast Carbonara Pasta North Italia | Based in Calabasas Hills, Calif.
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Ok, I’ll Bite: Masala Papad Mortar & Pestle Sports Lounge | Based in San Francisco
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Smash Hits: Pebble Rebel Smashed Donut Yonutz! | Based in Sunrise, Fla.
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Up in Smoke: Chipotle-Honey Wings Jailbird | Based in Pasadena, Calif.
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Play Ball: Spicy Meatball Skillet Twin Peaks Restaurants | Based in Dallas
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Clove-Struck: Toasted Garlic White Pizza Lantern Pizza Co. | Downers Grove, Ill.
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Thigh High: The Firebird Sandwich The Crack Shack | Based in San Diego
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Whey To Go: The Milwaukee Chez Francois Poutinerie | Naperville, Ill.
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Future Menu Trends
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Coloring It In
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