Flavor Trends, Strategies and Solutions for Menu Development

Nicole Duncan

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Nicole Duncan is the digital managing editor of Flavor & the Menu. She's reported on the restaurant industry for a decade, most recently as the editor of FSR magazine. In 2021, she won a Folio award for her feature on restaurant tycoon Tilman Ferttita. The following year, FSR was awarded Best Overall Issue for its May 2022 issue featuring Andrew Zimmern. She has profiled well-known chefs including Paola Velez, Fabio Viviani and Daniel Boulud, but also relishes the opportunity to spotlight under-the-radar trends and innovators.

Position

Until Next Time

Until Next Time Three that got away

by | Feb 4, 2025 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Best of Flavor 2021 Top 10...
Stop 1: Sumaq Coffee

Stop 3: A Cause for Tea Fascinators and global tea

by | Feb 4, 2025 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Best of Flavor 2021 Top 10...
Boodle Fight

Boodle Fight The hands-on feast of the Philippines

by | Oct 1, 2024 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Recipes Subscribe Parner Content Advertise SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022 Best of Flavor 2021 Top 10...