Pam Smith

Pam Smith, RDN, is a nutritionist, culinary innovator and flavor consultant, best-selling author, TV and radio host, and provides strategic menu development and insight for clients such as Disney, Firebirds Wood Fired Grill and many commodity boards. She is the co-creator of Darden Restaurant’s Bahama Breeze and Seasons 52 and is the host and emcee of the Epcot International Food & Wine Festival. As founding principal of Shaping America’s Plate and P.S. Flavor! Artisanal Spice Blends, and co-chair of The Culinary Institute of America’s Healthy Menus R&D Collaborative, Pam works to increase offerings of fresh, innovative and tasty menu options that are both delicious and nutritious. She is also Culinary Director for Flavor Forward Events, a powerhouse boutique company that works closely with leading-edge culinary and mixology experts to turn creative visions into unforgettable events.

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