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Patricia Fitzgerald

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Patricia Fitzgerald serves different roles on the Flavor & The Menu team, including writing custom content, Kitchen Collaborative chef spotlights and digital editorial content, as well as acting as a contributing editor for the print magazine. As owner of PFitzCommunications, she specializes in various areas of foodservice and hospitality, while also maintaining clients in other industries and professions. She can be reached at pfitzcommunications@gmail.com.

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Carolina Claw: Low Country Crab Rice

Carolina Claw: Low Country Crab Rice The Jones Oyster Co. | Greenville, S.C.

by Patricia Fitzgerald | Jul 23, 2023 | _Good to Go, _Story, 2023 Best of Flavor

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Smoke Signals: Pollo Ahumado

Smoke Signals: Pollo Ahumado Bombo | Los Angeles

by Patricia Fitzgerald | Jul 23, 2023 | _Good to Go, _Story, 2023 Best of Flavor

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Kitchen Collaborative: Chandon Clenard

Kitchen Collaborative: Chandon Clenard Setting new narratives and expectations around craveability and satisfaction

by Patricia Fitzgerald | Jul 21, 2023 | _Story, Kitchen Collaborative

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Crab Collab: Crab Rangoon Pizza

Crab Collab: Crab Rangoon Pizza Happy Joe’s Pizza Ice Cream | Based in Davenport, Iowa

by Patricia Fitzgerald | Jul 21, 2023 | _Good to Go, _Story, 2023 Best of Flavor

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Gold Star Barbeque: Carolina Goldmine Sandwich

Gold Star Barbeque: Carolina Goldmine Sandwich City Barbeque | Based in Dublin, Ohio

by Patricia Fitzgerald | Jul 21, 2023 | _Good to Go, _Story, 2023 Best of Flavor

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Morning Squash Game: Truffle Squash Benedict

Morning Squash Game: Truffle Squash Benedict OEB Breakfast Co. | Based in Calgary, Alberta

by Patricia Fitzgerald | Jul 21, 2023 | _Good to Go, _Story, 2023 Best of Flavor

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Timeless A-Peel: Graceland

Timeless A-Peel: Graceland Blue Jay Bistro | Littleton, N.C.

by Patricia Fitzgerald | Jul 21, 2023 | _Good to Go, _Story, 2023 Best of Flavor

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Char-Baa-Cued: Lamb-spiced Ribs

Char-Baa-Cued: Lamb-spiced Ribs Andros Taverna | Chicago

by Patricia Fitzgerald | Jul 20, 2023 | _Good to Go, _Story, 2023 Best of Flavor

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Pure Gold: Saffrodesiac

Pure Gold: Saffrodesiac Soif | Chicago

by Patricia Fitzgerald | Jul 20, 2023 | _Good to Go, _Story, 2023 Best of Flavor

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Spuds With Seoul: Loaded Bulgogi Fries

Spuds With Seoul: Loaded Bulgogi Fries Bonchon | Based in Addison, Texas

by Patricia Fitzgerald | Jul 20, 2023 | _Good to Go, _Story, 2023 Best of Flavor

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A Spud-tacular Moment: Ultimate Loaded Barbecue Baker

A Spud-tacular Moment: Ultimate Loaded Barbecue Baker Dickey’s Barbecue Pit | Based in Dallas

by Patricia Fitzgerald | Jul 20, 2023 | _Good to Go, _Story, 2023 Best of Flavor

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Fine and Dandy: Bacon-wrapped Pork Tenderloin

Fine and Dandy: Bacon-wrapped Pork Tenderloin One Market Restaurant | San Francisco

by Patricia Fitzgerald | Jul 20, 2023 | _Good to Go, _Story, 2023 Best of Flavor

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Gimme the Blues: Blueberry BBQ Sauce

Gimme the Blues: Blueberry BBQ Sauce 4 Rivers Smokehouse | Based in Winter Park, Fla.

by Patricia Fitzgerald | Jul 20, 2023 | _Good to Go, _Story, 2023 Best of Flavor

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Fritter Away: Famous Indonesian Corn Fritter Bites

Fritter Away: Famous Indonesian Corn Fritter Bites E&O Kitchen and Bar | San Francisco

by Patricia Fitzgerald | Jul 18, 2023 | _Good to Go, _Story, 2023 Best of Flavor

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Raw Fusion: Citrus-Yuzu Hamachi Sashimi

Raw Fusion: Citrus-Yuzu Hamachi Sashimi Rozu | Rockville Centre, N.Y.

by Patricia Fitzgerald | Jul 18, 2023 | _Good to Go, _Story, 2023 Best of Flavor

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A Jammin’ Burger: Tremendo Burger

A Jammin’ Burger: Tremendo Burger Pincho | Based in Miami

by Patricia Fitzgerald | Jul 18, 2023 | _Good to Go, _Story, 2023 Best of Flavor

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Kitchen Collaborative: Walter Rivas

Kitchen Collaborative: Walter Rivas Eyeing opportunities to lift the flavor experience with simple but highly effective twists

by Patricia Fitzgerald | Jul 14, 2023 | _Story, Kitchen Collaborative

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Kitchen Collaborative: Michael Krimmer

Kitchen Collaborative: Michael Krimmer Fashioning flavor combinations that both defy expectations and revere iconic origins

by Patricia Fitzgerald | Jul 6, 2023 | _Story, Kitchen Collaborative

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Kitchen Collaborative: Shereen Abutom

Kitchen Collaborative: Shereen Abutom Charting new flavor routes to menu success

by Patricia Fitzgerald | Jun 1, 2023 | _Story, Kitchen Collaborative

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Kitchen Collaborative: Owen Klein

Kitchen Collaborative: Owen Klein Leading with playful invention to craft flavor-forward menus

by Patricia Fitzgerald | May 12, 2023 | _Story, Kitchen Collaborative

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Kitchen Collaborative: David Bolosan

Kitchen Collaborative: David Bolosan Letting imagination take flight and propel craveable flavors to new heights

by Patricia Fitzgerald | Mar 28, 2023 | _Story, Kitchen Collaborative

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Kitchen Collaborative: Lisa Davidson

Kitchen Collaborative: Lisa Davidson Playing with flavor, form and texture in eclectic presentations

by Patricia Fitzgerald | Mar 8, 2023 | _Story, Kitchen Collaborative

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Carrying Flavor with Comfort

Carrying Flavor with Comfort Beans flex modern menus

by Patricia Fitzgerald | Feb 28, 2023 | _Good to Go, _Story

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Kitchen Collaborative: Brad Bergaus

Kitchen Collaborative: Brad Bergaus Lifting flavor expectations with unexpected ingredients and techniques

by Patricia Fitzgerald | Feb 22, 2023 | _Story, Kitchen Collaborative

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Kitchen Collaborative: Brian Paquette

Kitchen Collaborative: Brian Paquette Allowing star ingredients to shine in harmony with complementary flavors

by Patricia Fitzgerald | Feb 10, 2023 | _Story, Kitchen Collaborative

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Kitchen Collaborative: Carrie Welt

Kitchen Collaborative: Carrie Welt Finding big success from the application of small swaps and signatures

by Patricia Fitzgerald | Jan 30, 2023 | _Story, Kitchen Collaborative

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Kitchen Collaborative: James Patterson

Kitchen Collaborative: James Patterson Dialing up new dimensions in craveability with thoughtful attention to flavor nuance

by Patricia Fitzgerald | Dec 28, 2022 | _Story, Kitchen Collaborative

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Kitchen Collaborative: Michael Slavin

Kitchen Collaborative: Michael Slavin Leaning into the unexpected to create next-level menu inspirations

by Patricia Fitzgerald | Dec 20, 2022 | _Story, Kitchen Collaborative

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Kitchen Collaborative: Christophe Joignant

Kitchen Collaborative: Christophe Joignant Modern menus rely on a fearless embrace of flavor

by Patricia Fitzgerald | Dec 6, 2022 | _Story, Kitchen Collaborative

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Kitchen Collaborative: Brian Robertson

Kitchen Collaborative: Brian Robertson Putting flavor inspirations to work in dishes that deliver what customers demand

by Patricia Fitzgerald | Nov 2, 2022 | _Story, Kitchen Collaborative

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