Rebecca Peizer

Chef Rebecca Peizer is the owner of the culinary consultancy All Things Culinary LLC, as well as a professor, consulting partner, digital media talent and conference stage manager for the Culinary Institute of America at Copia in Napa Valley, Calif. She has worked for many esteemed wineries, restaurants, resorts and culinary schools in New York, Napa Valley and Las Vegas. She implemented the nation’s first farm-to-table culinary program at the Culinary School of the Rockies in Boulder, Colo., and does pro bono work for the Salvation Army and Gray Haven Health & Wellness. Rebecca is an active forager and herbalist and has earned certifications in cheesemaking, permaculture design, professional wine studies, CEC and CHE.

Position