Rob Corliss

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Rob Corliss is a three-time James Beard House guest chef with more than 30 years of experience that includes running world-class hotels, launching new concepts, working in top marketing agencies and owning the culinary consultancy ATE (All Things Epicurean) since 2009. Based in Nixa, Mo., ATE has an energizing passion focused on flavor innovation and is dedicated to connecting people to their food, environment and wellness. Rob is also a regular contributor to Flavor & The Menu.

Position

8. Tiny Veggies Are Big

8. Tiny Veggies Are Big Freshen and delight

by | Nov 6, 2024 | _Story

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3. Crunchy Layers

3. Crunchy Layers Go bold on texture

by | Nov 6, 2024 | _Story

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2. Herbal and Leafy Wonderment

2. Herbal and Leafy Wonderment Get back to nature

by | Nov 6, 2024 | _Story

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1. Bold Color Bursts

1. Bold Color Bursts Taste the rainbow

by | Nov 6, 2024 | _Story

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