Rob Corliss

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Rob Corliss is a three-time James Beard House guest chef with more than 30 years of experience that includes running world-class hotels, launching new concepts, working in top marketing agencies and owning the culinary consultancy ATE (All Things Epicurean) since 2009. Based in Nixa, Mo., ATE has an energizing passion focused on flavor innovation and is dedicated to connecting people to their food, environment and wellness. Rob is also a regular contributor to Flavor & The Menu.

Position

5. Pulled Barbecue Sandwich

5. Pulled Barbecue Sandwich

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4. Sloppy Joe

4. Sloppy Joe

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3. Reuben

3. Reuben

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2. French Dip

2. French Dip

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1: Philly Cheese Steak

1: Philly Cheese Steak

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Style Guide I am the DEK (sub-title) text

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True North

True North Scandi-inspired flavor builders

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