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Riffing on Reuben 8 creative, trend-forward takes on this classic deli sandwich
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10 Beverage Builders: New Brews Trending ingredients and clever techniques keep the fun flowing in coffee and tea
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Fermenting Ideas Capitalizing on the feel-good momentum of fermented beverages
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Soup Soothers Double down on comfort with flavorful fermentation
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Mighty Mains Strengthening core menu features by leveraging the craveability of fermented flavors
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An Affinity for Appetizers Fermentation unlocks next-level flavors
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Sea Level Employ culinary techniques to convey premium cues in takeout fish dishes
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Flavor Makeover: Concentrated Flavor Chefs are finding balance for the sweet side of dried fruit while leveraging its textural richness
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Raise the Stakes Use culinary finesse to signal premium cues in takeout meat dishes
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Borek for Breakfast Look to the Balkans for new news at breakfast
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10 Beverage Builders: Dynamic Duos Unique flavor combinations that elevate drinks and thrill consumers
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Condiment Cravings Look to the Balkans for enticing yet familiar flavors
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The Good Stuff Taking vegetables to new heights with Balkan inspiration
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Name that Theme Translating the sentiment behind small plates in new ways
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10 Flavor Upgrades: Far Out Flavors Exploring ahead-of-the-curve flavor opportunities to sustain perpetual menu relevancy
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Global Sauce Play 14 fruit-centric ideas for 7 sauce categories
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Salad Days Fruit takes center stage with modern flavorings and composition
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Focus on Fruit Three fruits making a big play in trend-forward beverage development
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One to Watch: Umeboshi Flavor depth gives this fruit deep menu potential
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Barbecue Season Trend-forward rubs, glazes and sauces that work across the menu
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10 Flavor Upgrades: Sausages The universal appeal of hot dogs, brats and sausages offers a comfort-centric platform for flavor innovation
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Flavor Makeover: Waffles Unrivaled texture and guaranteed comfort extend waffles’ reach as a go-to format for innovation
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Sweet Umami Culinary ideas that explore this flavor pairing
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Building Meal Kits With Flavor In Focus 19 restaurant experiences designed for at-home dining
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Flavor Makeover: Tropical Surprise Integrate the exotic- but-accessible pineapple as a dynamic flavor component across menus
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10 Flavor Builders: New Deli Refashion classic deli favorites to drive flavor opportunities
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