rEcIpEs
La Brea Bakery® Blackened Salmon BLTA Recipe courtesy of Michael Boyer | Sponsor: La Brea Bakery
Recipe courtesy of Michael Boyer
Sponsor: La Brea Bakery
Garlicky Umami Croissant-Tadas Recipe courtesy of Jay “Z” Ziobrowski | Sponsor: Custom Culinary
Recipe courtesy of Jay “Z” Ziobrowski | Sponsor: Custom Culinary
Fried Buffalo Chicken and Farro–Stuffed Peppers Recipe courtesy of Jay “Z” Ziobrowski | Sponsor: Tyson Foodservice
Lamb Prime Rib Hash with Hasselback Potatoes, Pickled Fresnos, Roasted Cremini and Jalapeño Chimichurri Recipe courtesy of Alex Sadowsky | Sponsor: Aussie Select®
Recipe courtesy of Alex Sadowsky
Sponsor: Aussie Select®
Spiced Chobani® Yogurt-Marinated Crispy Chicken Thigh Recipe courtesy of Zack Randol | Sponsor: Chobani®
Recipe courtesy of Zack Randol
Sponsor: Chobani®
Spicy Barilla® Mezzi Rigatoni Recipe courtesy of Christopher Lee | Sponsor: Barilla for Professionals
Recipe courtesy of Christopher Lee
Sponsor: Barilla for Professionals
Roasted Lee Kum Kee Chili Crisp Potatoes Recipe courtesy of Zack Randol | Sponsor: Lee Kum Kee®
Recipe courtesy of Zack Randol
Sponsor: Lee Kum Kee®
Seared Jumbo Scallops with Green Apple-Citrus Mirin Recipe courtesy of Kevin Ripley | Sponsor: Kikkoman
Recipe courtesy of Kevin Ripley | Sponsor: Kikkoman
Chili-Garlic Cheesecake with Soy Sauce Whipped Cream Recipe courtesy of Kevin Ripley | Sponsor: Lee Kum Kee®
Recipe courtesy of Kevin Ripley | Sponsor: Lee Kum Kee®
La Brea Bakery® Ciabatta Crab Dip Recipe courtesy of Michael Israel | Sponsor: La Brea Bakery
Producers and restaurants alike are finding value in flavor-infused tequila
Ghirardelli® Midnight Frappé Tres Leches Recipe courtesy of Kevin Ripley | Sponsor: Ghirardelli
Recipe courtesy of Kevin Ripley
Sponsor: Ghirardelli
Pimento Sausage Dip Recipe courtesy of Darryl L. Mickler | Sponsor: Tyson Foodservice
Recipe courtesy of Darryl L. Mickler
Sponsor: Tyson Foodservice
Crispy Brussels Sprouts with Tuscan Tomato ’Nduja Vinaigrette Recipe courtesy of Zack Randol | Sponsor: SupHerb Farms
Recipe courtesy of Zack Randol
Sponsor: SupHerb Farms
Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin Recipe courtesy of Christopher Lee | Sponsor: Lee Kum Kee
Recipe courtesy of Christopher Lee
Sponsor: Lee Kum Kee
Ghirardelli® Chocolate Lava Cakes with Smoked Sea Salt Recipe courtesy of Michael Boyer | Sponsor: Ghirardelli
Recipe courtesy of Michael Boyer
Sponsor: Ghirardelli
Mortadella Focaccia with Ricotta Cheese, Pesto and Pistachios Recipe courtesy of Christopher Lee | Sponsor: La Brea Bakery
Recipe courtesy of Christopher Lee
Sponsor: La Brea Bakery
Ponzu-Seared Brussels Sprouts with Mirin-Glazed Peanuts Recipe courtesy of Darryl L. Mickler | Sponsor: Kikkoman
Recipe courtesy of Darryl L. Mickler
Sponsor: Kikkoman
Moroccan Harissa Grain Bowl Recipe courtesy of Michael Boyer | Sponsor: SupHerb Farms
Recipe courtesy of Michael Boyer
Sponsor: SupHerb Farms
Wild Honey Butter Board Recipe courtesy of Brian Brindza | Sponsor: National Honey Board
Recipe courtesy of Brian Brindza
Sponsor: National Honey Board
Khao Soi with Barilla® Cellentani Recipe courtesy of Brian Brindza | Sponsor: Barilla for Professionals
Recipe courtesy of Brian Brindza
Sponsor: Barilla for Professionals
Chile Lime Tropical Shake Recipe courtesy of Michael Israel | Sponsor: Chobani®
Producers and restaurants alike are finding value in flavor-infused tequila
Korean Fire Chicken Taquitos Recipe courtesy of Michael Israel | Sponsor: Custom Culinary®
Recipe courtesy of Michael Israel | Sponsor: Custom Culinary®
Merkts Beer Cheese Nachos Recipe courtesy of Chef Alex Sadowsky | Sponsor: Bel Brands USA
Courtesy of Chef Alex Sadowsky
Sponsor: Bel Brands USA
Cheesy Cal-Mex Spinach and Artichoke Enchiladas Recipe courtesy of Chef Alex Sadowsky | Sponsor: California Milk Advisory Board
Courtesy of Chef Alex Sadowsky
Sponsor: California Milk Advisory Board
