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Create Drama With Dressing Eight areas of opportunity for salad dressings
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True North Scandi-inspired flavor builders
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Stirring the Pot Women chefs speak up and speak out about life in the culinary arts
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Mexican Momentum Trend-forward takes on Mexico’s beverage builders
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Top 10 Trends 2024: Panel of Experts The chefs, food & beverage experts, and industry analysts who provided input and insights for this special issue
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Confit Chicken Wings in Lee Kum Kee® Spicy Hoisin with Seaweed Ranch Recipe courtesy of Katy Velazquez | Sponsor: Lee Kum Kee®
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Ghirardelli® Midnight Frappé Tres Leches Recipe courtesy of Kevin Ripley | Sponsor: Ghirardelli
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Pimento Sausage Dip Recipe courtesy of Darryl L. Mickler | Sponsor: Tyson Foodservice
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Crispy Brussels Sprouts with Tuscan Tomato ’Nduja Vinaigrette Recipe courtesy of Zack Randol | Sponsor: SupHerb Farms
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Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin Recipe courtesy of Christopher Lee | Sponsor: Lee Kum Kee
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Soy-Mushroom Noodle Bowl Recipe courtesy of Anthony Dee | Sponsor: Kikkoman
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Ghirardelli® Chocolate Lava Cakes with Smoked Sea Salt Recipe courtesy of Michael Boyer | Sponsor: Ghirardelli
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Mortadella Focaccia with Ricotta Cheese, Pesto and Pistachios Recipe courtesy of Christopher Lee | Sponsor: La Brea Bakery
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Ponzu-Seared Brussels Sprouts with Mirin-Glazed Peanuts Recipe courtesy of Darryl L. Mickler | Sponsor: Kikkoman
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Moroccan Harissa Grain Bowl Recipe courtesy of Michael Boyer | Sponsor: SupHerb Farms
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Mochi 3 Ways: Savory, Sweet and Sippable From chicken wings to milk tea, mochi’s menu possibilities span the entire menu
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A Trio of Opportunity Three proven classics with menu potential
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Wild Honey Butter Board Recipe courtesy of Brian Brindza | Sponsor: National Honey Board
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Khao Soi with Barilla® Cellentani Recipe courtesy of Brian Brindza | Sponsor: Barilla for Professionals
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Moroccan-Style Chicken Thigh Bowl Bites Recipe courtesy of Jay Ziobrowski | Sponsor: National Honey Board
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Chicken in Yogurt Sauce Recipe courtesy of Leyla Wheelhouse | Sponsor: Chobani®
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Jumbo Grilled Shrimp with Burrata Filling Corn Fonduta Recipe courtesy of Kevin Ripley | Sponsor: BelGioioso
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Harissa Honey Naan Flatbread Recipe courtesy of Colin Mills | Sponsor: National Honey Board
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Tomato Leaf Pesto, California Burrata & Roasted Tomato Toast Recipe courtesy of Chris Aquilino | Sponsor: California Milk Advisory Board
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BelGioioso® Croque Madame Recipe courtesy of Tiffany L. Sawyer | Sponsor: BelGioioso
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African-Spiced Ricotta-Stuffed Acorn Squash Recipe courtesy of Richard Garcia | Sponsor: California Milk Advisory Board
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Aussie Select Lamb Bacon, Fried Green Tomatoes and Basil Sandwich Recipe courtesy of Chris Aquilino | Sponsor: Aussie Select®
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Harissa Roasted Squash with Labneh Recipe courtesy of Leyla Wheelhouse | Sponsor: Custom Culinary
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