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Salad MVP: Newk’s Favorite Salad Newk’s Eatery | Based in Jackson, Miss.
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Seas the Opportunity: Kimchi Fried Rice Bowl True Food Kitchen | Based in Phoenix
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Shaking Things Up: Palo Mandarina Cavaña | San Francisco
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Sweet Stack: Campechana The Mexican | Dallas
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A Jammin’ Burger: Tremendo Burger Pincho | Based in Miami
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Bowl’d Choices: Fajita Del Rey Tocaya Modern Mexican | Based in Los Angeles
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Fajitas 2.0: Jerk Chicken Fajitas Dos Coyotes Border Café | Based in Davis, Calif.
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Matchmaker: Crispy & Spicy Cucumber Salad Chi and Spy C | New York
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Powered by Pastrami: Lardon Reuben Lardon | Chicago
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Something to Taco ‘Bout: Brisket Tacos R&R BBQ | Based in Midvale, Utah
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Tender Moments: Bo’s Chicken Tenders Bojangles | Based in Charlotte, N.C.
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Waffles FTW: Holy Chicken Bruxie | Based in Orange, Calif.
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Whey To Go: The Milwaukee Chez Francois Poutinerie | Naperville, Ill.
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Frico Carnitas Tacos Recipe courtesy of Walter Rivas | Sponsor: Texas Pete
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Marinated Watermelon Ceviche Recipe courtesy of Walter Rivas | Sponsor: National Watermelon Promotion Board
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Pambazo Chorizo Al Pastor Torta Recipe courtesy of Walter Rivas | Sponsor: Custom Culinary
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Batter Up! Ready-to-bake batters can help you launch, expand or transform your baked goods program
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Seared Halloumi and Mango Tacos Recipe courtesy of Thomas Dristas | Sponsor: National Mango Board
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Vegetables on Fire Ignite menu offerings with bold Asian flavors
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Some Like It Hot Capturing the flavor complexity of dried peppers without any back-of-house burn
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3 Essential Latin Sauces Explore these versatile sauces that bring a world of flavor to the table
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Price*s Pimiento Pierogi Recipe courtesy of Michael Krimmer | Sponsor: Bel Brands USA
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California Knafeh Recipe courtesy of Michael Krimmer | Sponsor: California Milk Advisory Board
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Philly Roast Pork Sandwich with Lee Kum Kee® Sauce for Orange Chicken Recipe courtesy of Michael Krimmer | Sponsor: Lee Kum Kee
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Future Menu Trends
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Coloring It In
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A Dollop of Flavor
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Meat Lover’s Dream New frontiers in meat-centric pizza builds
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