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Mastering the Grilled Cheese Modern approaches to achieve crispy, punchy, gooey and meaty perfection
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Fried Breakfast Burrito Recipe courtesy of Brad Bergaus
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Carrying Flavor with Comfort Beans flex modern menus
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The Heat Is On Chefs pack a punch with pepper-driven sauces and condiments
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Afternoon Delight Shoulder hours move to prime time
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10 Ideas for Asian Breakfast Easy wins with big flavor moves
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Frico FTW This crunchy, lacy cheese is elevating menus across all dayparts
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Take a Blue View Blueberries sit at the sweet spot intersection of multiple modern menu trends
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Aperitivo, the Italian Happy Hour Build an extraordinary happy hour with BelGioioso Cheeses
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French Onion Makes Moves Leveraging this classic soup as a proven flavor system
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The Dark Side of Butter A profound flavor builder extends reach
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Habanero Pickle Dip with Spicy Paneer Chips Recipe courtesy of Brad Bergaus
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Street Watermelon “Elote” Recipe courtesy of David Bolosan
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Roasted Root Vegetable Pizza Galette with Boursin® Garlic & Fine Herbs Recipe courtesy of Lisa Davidson
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Crispy Lee Kum Kee® Orange Chicken Meatloaf with Roasted Sesame Mashed Potatoes Recipe courtesy of Lisa Davidson
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Carne Asada Grilled Cheese with Birria Hollandaise Recipe courtesy of David Bolosan
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Asian-Inspired Handhelds Wake Up Menus Breakfast and brunch get a hit of inspiration from trending flavors and formats
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Cider Culture Tapping new beverage opportunities
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Trend Insights: Sweeteners Menu developers and trend analysts share their ideas on leveraging next-level sweeteners
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Natural Palette 4 ingredients that promise naturally derived, dramatic color
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The Chicken Sandwich Wars Rage On Spice, slaws and plant-based proteins offer tactical advantages to raise your flavor game
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Turkey Reimagined
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Make It Stick Skewered meats offer new opportunities
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Simple Solutions with Asian Breakfast Breaking into the trend with easy-to-execute ideas
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Porridge 2.0 Asian stylings are propelling a humble breakfast offering into new realms
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Global Spins on Breakfast Favorites Latin and Asian mash-ups bring new flavor experiences to morning menus
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Swicy Menu Solutions Sweet + Spicy = Monin’s new “swicy” Hot Honey Syrup
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