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Spicy Black Bean Cakes Recipe courtesy of David Cox
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Baked Boursin® Artichoke Dip Recipe courtesy of Chef David Cox
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One in a Melon: Crispy Rice Planta | Based in Miami
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By Land and Sea: Surf & Turf Burrito Chronic Tacos | Based in Aliso Viejo, Calif.
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Putting the OMG in LTOs: Matador Room Australian grassfed steak and a killer presentation puts the OMG in this LTO at a Miami hot-spot
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Hitting the Sauce: Korean BBQ Tacos California Tortilla | Based in Rockville, Md.
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Hot Chick: Cheesy Chicken Sandwich Bad Mutha Clucka | Based in Pasadena, Calif.
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Sauce Crisscross: Flip the Bird Bowl Roti | Based in Chicago
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Turning a New Leaf: Fried Brussels Sprouts Amalia | Miami Beach, Fla.
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Flavor Explosion: Jalapeño-Cheese Bomb Burger Epic Burger | Based in Chicago
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Hometown Hero: Nashville-Style BBQ Hot Pork Sandwich Edley’s Bar-B-Que | Based in Nashville, Tenn.
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Crowning Touch: Tagliatelle Indaco | Based in Charleston, S.C.
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Sandwiches Showcase the Best of Bel Brands Four chefs share their winning burger and sandwich builds starring Bel Brands cheese products
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Eye-Popping: Duroc Pork Belly Lollipops Rye | Dallas
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Elegant Equation: Charred Cabbage Zitz Sum | Coral Gables, Fla.
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Cali-Med: California Shakshuka Fredericks at The Clift Royal Sonesta Hotel | San Francisco
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Inside Scoop: Twice-Baked Bone Marrow Potato Harper’s | Dallas
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Game Play: Roasted American Bison Filet Haywire + The Ranch at Las Colinas | Multiple locations in Texas
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Bar None: Hildee Bar Hildee’s Dine-Inn | Wimberley, Texas
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Dutch Crunch Delight: Smoked Pastrami Sandwich Hot Johnnie’s | San Francisco
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Game On: “Bone-In” Duck Meatloaf Jack & Charlie’s No. 118 | New York
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Dumplings To Talk About: Pork & Shrimp Potstickers Lure Fishbar | Based in New York
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From Bowl to Box: Salmon & Tuna Poke Sweetfin | Based in Los Angeles
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Work of Art: Porchetta Roast Whino | Arlington, Va.
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Winning Chicken: Ranch-Seasoned Fried Chicken Golden Corral | Based in Raleigh, N.C.
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