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Sunrise, Sunset: Dusk til Dawn Cocktail Nina’s | New York
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Street Sensation: Pomegranate Bhel Puri Khan Saab Desi Craft Kitchen | Fullerton, Calif.
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Spicy Sweet: Outrageous Chamoy Cup Yogurt Mill | Based in Modesto, Calif.
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Spanish Comfort: Rossejat De Fideos Comedor | Laguna Beach, Calif.
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Spanako-Pizza: Greek Spinach & Feta Pizza Greens Restaurant | San Francisco
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Soup for the Soul: French Onion Agnolotti Church & Union | Nashville, Tenn.
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Snack Wave: Fried Mozzarella Skewers Fazoli’s | Based in Lexington, Ky.
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Sizing Up: California Avocado Burrito California Avocado Commission + Libelula
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Seeding Success: Gluten-Free Super Seed Bread Le Pain Quotidien | Based in New York
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Seasonal Spice: 5-Alarm Fall Vegetable-Grain Bowl True Aussie Beef & Lamb + Nordstrom Restaurants
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Seafood Special: Spaghetti with Blue Crab Vestal | Lafayette, La.
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Saucy Mocktail: BBQ Pineapple Shrub Buxton Hall Barbecue | Asheville, N.C.
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Rolling in Dough: Dire Wolf Chicken Wrap Wolfnights | New York
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Monkey Around: Mango Monkey Bread National Mango Board + Tesse Restaurant
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Loaded with Possibility: BBQ Brisket Fries Wienerschnitzel | Based in Newport Beach, Calif.
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Pulpo Perfection: Octopus Carpaccio Leku | Miami
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Pastrami Flip: Mushroom Rueben Hearth and Hill | Park City, Utah
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Morning Fix: The Hangover Cure Fried Chicken Sandwich Brookville Biscuit & Brunch | Charlottesville, Va.
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Leveling Up: Mercado Margarita dLeña | Washington, D.C.
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Sweet Mem’ries: Southwest S’mores Frida Southwest | Oklahoma City
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Layering for the Season: Chilled Summer Idaho Potato Lasagna Idaho Potato Commission + Oakleys Bistro
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Jam Session: That’s My Jam! Burger Bar Louie | Based in Dallas
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It’s Good to Be King: Pho ‘King’ Delicious Dip Sandwich Enclave Café | Based in San Diego
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Flower Power: Lavender Lemonade Rosé Anzie Blue | Nashville, Tenn.
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Colorful Classic: Roasted Cauliflower Soup Ellie’s Restaurant & Lounge | Dallas
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Confection Perfection: French Raspberry Cheesecake Boulangerie Christophe | Washington, D.C.
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Gateway Dish: Sushi Pizza Yamashiro | Hollywood, Calif.
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