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Balancing Act: Horseradish-Cheddar Burger American Social | Five locations in Florida
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Farm To Glass: Un Dia Cocktail Duende | Oakland, Calif.
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On a Roll: Latin Ninja Sushi Burrito Sushirrito | Based in San Francisco
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Well Traveled: Little Tokyo Sandwich Frida Southwest | Oklahoma City
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Signature Stamp: Espresso Martinique Apothecary | Dallas
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Hook, Line and Sinker: Kanpachi Crudo The Salt Line | Washington, D.C., and Arlington, Va.
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Knuckle Down: Lobster Knuckles “Escargot Style” The Mermaid Inn | Three locations in New York
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Use Your Noodle: Chicken Curry Ramen The Holding Company | San Diego
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Mussel Magic: Mussels with Lobster-Butter Broth The Graceful Ordinary | St. Charles, Ill.
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Treasure Chest: Scallop en Croûte The Driskill Hotel | Austin, Texas
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Roman Expansion: Mezze Maniche al Sugo di Manzo Testaccio | Chicago
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Griller Thriller: Spicy Steak & Potato Griller Taco John’s | Based in Cheyenne, Wyo.
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Life Gives You Lemons: Smoked Half Chicken Sweetbriar | New York
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‘Rita Rave: Tamarind Margarita Rasa | Based in Washington, D.C.
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For the Love of Bees: Queen Bee Cocktail National Honey Board + Garden Bar PHX
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Clean & Classic: Yellowtail Jalapeño Nobu | Based in New York
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Hybrid Hit: Braised Beef Chilaquiles Norms | Based in Bellflower, Calif.
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Carnival of Flavor: Mussel + Beer + Cotton Candy NR | New York
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Going Green: Wagyu Beef Tartare Oak at Fourteenth | Boulder, Colo.
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Dramatic Drink: West Side Crusta Cocktail Ophelia | New York
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Free-Range Flavors: Country Chicken Sandwich PB&J: Pizza, Beer and Jukebox | Chicago
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Camera Ready: Roasted Tika Cauliflower Rock Bottom Restaurant & Brewery | Based in Houston
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Shawarma Spiced Flank Steak with Crispy Mushrooms Recipe courtesy of Chef Molly McGrath
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Vegan Boursin® and Eggplant Lasagna Recipe courtesy of Chef Molly McGrath
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Has to Be Jalapeño 6 ways to heat up burger menus with this beloved pepper
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Kashmiri Hot: Kashmiri Fried Chicken Mister Mao | New Orleans
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Dragon Takes Flight: The Little Dragon Cocktail Ma Der Lao Kitchen | Oklahoma City
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