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Modern-Day Pasta Solutions Pre-cooked and line-ready, frozen pasta is Barilla’s new best-in-class innovation
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No Stress, No Tears The modest onion provides prep advantages for your kitchen and flavor solutions for your menu
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A Conversation With Becca McIntyre A reader's perspective on a few of the topics explored in this issue
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Flavors From Afar: Ice Cream Global intrigue with an American favorite
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10 Flavor Builders: Sandwiches 2.0 Updating favorite sandwiches with trend-forward twists
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North African Bean Stew with Farro and Lentils
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Grilled Panela in Roasted Tomato Sauce
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Tell a Story with Salt Global salt varietals weave provenance into a flavor story
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10 Ways with Salted Bar Snacks Finishing salts impart notable big flavor on small bites
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Flavor Makers: Infused Salts Sea salts spiked with heat, smoke or citrus lend serious lift to menus
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Flavor Watch: Black Lava Salt Introducing this exotic bold beauty across the menu
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Mushrooms’ Moment Three key drivers make this “ingredient of the year” a menu must-have
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Flavor Expedition: New York Trend tracking in New York reveals emerging menu opportunities
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10 Beverage Builders: Frozen Assets Inventive boozy slushies, granitas and other frozen drinks break seasonal barriers
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Bold Breakfast Sandwiches Strategic applications of heat wake up morning menus
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Heat Up Summer Sales A winning flavor to be used across your menu
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Totally Rad Cocktails Taking guests back in time with reimagined 1980s cocktails
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LTO Wins: Dave & Buster’s Consumer research sets a clear course for Dave & Buster’s
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Mango Mojo Grilled Flounder Recipe courtesy of Chef Alex Hoefer
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Roasted Aussie Lamb Sandwich with Fontina, Sweet Peppers and Harissa Mayo Recipe courtesy of Chef Alex Hoefer
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Hillshire Farm® Fully Cooked Split Smoked Sausage Kolaches with Roasted Chile and Onion Recipe courtesy of Chef Alex Hoefer
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The Season Provides a Reason Leverage the seasonality and premium quality of fresh California Avocados
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The Free Resource You’re Not Using Enough Lean on commodity board support to kickstart innovation and energize your menu
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Innovating with Seasonality Celebrating regional and seasonal highlights with fresh California Avocados
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Today’s Pizza Game A look at consumer preferences and flavor innovations in this competitive arena
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Ooey, Gooey, Crispy, Crunchy Intriguing melted and fried foods prove that cheese-centric comfort never goes out of style
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The Perfect Melt Magic happens when cheeses perform the way chefs need them to
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Unexpectedly Boursin A singular cheese inspires a multitude of trend-forward menu ideas
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