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Marinade Matters While rarely featured on a menu marquee, marinades play a crucial supporting role in flavor builds
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Quick Thinking Innovations in quick serve are informed by a tough market yet propelled by eager consumers
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LTO Wins: First Watch Shane Schaibly uses LTOs to lean in on what is truly unique to the First Watch brand
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Flavor on the Edge: Cardamom Bringing this powerhouse spice forward
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Dipping into Flavor Trend-forward dips and spreads are menu powerhouses
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The Ultimate California Mozzarella Meatball Salad Recipe courtesy of Chef Jay Smith | Sponsor: California Milk Advisory Board
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Just a Few Bites A strong showing in snacks and shareables is table stakes today
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Four Chefs: Four Cheesy Stories Meeting the demand for plant-based fare with vegan cheeses that taste great and melt well
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Bowled Over Sauces, toppings and seasonings are key to signature bowl builds
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Bowl’ed Moves Creative bowl builds expand options for today’s discerning consumer
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A Conversation With Quinn Adkins A reader's perspective on a few of the topics explored in this issue
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Mac and Cheese with Turmeric and Roasted Cauliflower Recipe courtesy of Chef Chandon Clenard | Sponsor: Barilla
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Taco Fiesta Black Bean Breakfast Bowl recipe Recipe courtesy of Chef Chandon Clenard | Sponsor: Bush’s Best
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Channeling Comfort Global noodle dishes offer a friendly base for pushing boundaries
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Sweet And Spicy Bundling Thai tea with spicy dishes introduces menu pairings for a new age
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Sweet on Thai Tea Desserts with an exotic Thai-style beverage makeover
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Thai Tea & Coffee—10 Ways Tea and coffee cultures unite for a specialty beverage bonanza
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Twisting Thai Cocktails inspired by Thai tea are serving up both whimsy and intrigue
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4 Tips On Winning With Your Next LTO! Texas Pete® helps you build LTOs
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Bowl-ed Over with Possibilities Transforming favorite handhelds into bowls
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Flavor Reunion: The Flavor Experience 2021 Reconnecting over meaningful conversations and trend-forward tastes
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Signature Flavor: Mad for Macha Unmi Abkin's Papas Veracruz calls on the nutty, tangy, spicy profile of salsa macha to lend a unique spin to the craveable potato dish
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Next-level Seafood Bowls Fish and shellfish hook diners with fresh, vibrant bowl builds
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4 Meat-centric Menu Hits With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop
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Spicy Price*s® Pimiento Cheese Breakfast Biscuit Recipe courtesy of Chef Jonathan Buckholz | Sponsor: Bel Brands USA
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Honey, Herb Goat Cheese & Walnut Crostini Recipe courtesy of Chef Jonathan Buckholz | Sponsor: National Honey Board
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Flat-Out Fantastic Trend-forward menu inspirations for a versatile and prep-friendly portfolio of flatbreads
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Broth Bowls Break Out Four fast casuals showcase the opportunity in this trending category
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