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Crafting a Carrot Tartare Walrus Rodeo | Miami
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Infusing Horchata Flavor Into Lobster República | Portland, Ore.
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When Carne Asada Met Blue Cheese Elote Cafe | Sedona, Ariz. In Collaboration with the California Milk Advisory Board
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Turkish Surf-and-Turf Hummus Mediterranean Kitchen | Based in San Mateo, Calif.
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Baklava Hits the Breakfast Daypart Medi Kitchen + Cocktail | Chicago
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Scallops Worthy of a Pedestal 1 Kitchen Nashville | Nashville, Tenn.
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Burrata Through the Seasons Under the Sun Pub & Pizza | Boulder, Colo.
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PB&J Grows Up Sado | St. Louis
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Putting an American Twist on Schnitzel Union Hall | Valparaiso, Ind.
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This Floral-Infused Butter Is a Menu Game Changer Asheville Proper | Asheville, N.C.
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Marrying Pepper Jack and Pretzel Buns Hat Creek Burger Company | Austin, Texas
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Taking Mezze to the Max Ladyhawk | Los Angeles
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Ramen on a Roll The Trough Sandwich Kitchen | Orange County, Calif.
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Capitalizing on Caprese as a Flavor System 6 ways to maximize the fresh mozzarella, tomato and basil trio
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Something to Talk About Easy scratch preparations can produce statement items that call out to customers
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Best of… Beef Wagyu is having a moment—seize the opportunity
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Modernizing Steakhouse Fare 3 meaty dishes exemplify the menu possibilities
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Jewel in the Crown The best burger builds begin with the bun
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Queso Fresco and Short Rib Birria Sopes with Roasted Artichoke and Warm White Bean Dip Recipe courtesy of Michael Slavin | Sponsor: California Milk Advisory Board
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La Brea Bakery® Blackened Salmon BLTA Recipe courtesy of Michael Boyer | Sponsor: La Brea Bakery
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Garlicky Umami Croissant-Tadas Recipe courtesy of Jay “Z” Ziobrowski | Sponsor: Custom Culinary
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Fried Buffalo Chicken and Farro–Stuffed Peppers Recipe courtesy of Jay “Z” Ziobrowski | Sponsor: Tyson Foodservice
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Honey and Kimchi–Marinated Salmon Lettuce Wraps with Pickled Vegetables Recipe courtesy of Benjamin Lambert | Sponsor: National Honey Board
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Lamb Prime Rib Hash with Hasselback Potatoes, Pickled Fresnos, Roasted Cremini and Jalapeño Chimichurri Recipe courtesy of Alex Sadowsky | Sponsor: Aussie Select®
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Vegan French Toast with Chobani® Oatmilk Caramel, Caramelized Apples and Granola Recipe courtesy of Benjamin Lambert | Sponsor: Chobani®
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Spiced Chobani® Yogurt-Marinated Crispy Chicken Thigh Recipe courtesy of Zack Randol | Sponsor: Chobani®
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Spicy Barilla® Mezzi Rigatoni Recipe courtesy of Christopher Lee | Sponsor: Barilla for Professionals
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Roasted Lee Kum Kee Chili Crisp Potatoes Recipe courtesy of Zack Randol | Sponsor: Lee Kum Kee®
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