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Rock Shrimp Cheesecake with Creamy Salsa Verde Recipe courtesy of Chef Eric Stein
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Hillshire Farm® Fully Cooked Split Smoked Sausage Frittata Recipe courtesy of Daniel Van Etten
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Crispy Lasagna Chips with ’Nduja Fonduta Recipe courtesy of Chef Rick Petralia | Sponsor: Barilla
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Seared Queso Panela Cal-Mex Style Tacos Recipe courtesy of Chef Rick Petralia | Sponsor: California Milk Advisory Board
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Schmaltz Roasted Idaho® Potatoes with Crispy Capers and Parsley Recipe courtesy of Chef Molly McGrath | Sponsor: Idaho Potato Commission
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Lebanese/Greek Lamb Bowl Recipe courtesy of Chef Matthew Burton | Sponsor: True Aussie Beef & Lamb
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Boursin® Dairy-Free Cheese Spread Crostini with Cannellini Beans, Heirloom Tomatoes & Thyme Recipe courtesy of Chef Kathy Ruiz | Sponsor: Bel Brands USA
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Pimento Beer Cheese Fritters Recipe courtesy of chefs Will Eudy and Ben Whittington | Sponsor: Bel Brands USA
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Good For You Moroccan Greek Yogurt Chicken Salad Recipe courtesy of Chef Matthew Burton | Sponsor: Tyson
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Honey, Peanut Butter & Banana Smoothie Recipe courtesy of chefs Will Eudy and Ben Whittington | Sponsor: National Honey Board
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Spam Loco Moco Hoagie Recipe courtesy of chefs Will Eudy and Ben Whittington | Sponsor: King's Hawaiian
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Southwest Stuffed Chicken Poblano Peppers Recipe courtesy of Dawn McClung | Sponsor: Bush's Best
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Tamari Salted Caramel & Smoky Peanut Butter Adult Shake with Tamari Peanut Brittle Recipe courtesy of Chef Daniel Camp | Sponsor: Kikkoman
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The Ultimate California Mozzarella Meatball Salad Recipe courtesy of Chef Jay Smith | Sponsor: California Milk Advisory Board
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Mac and Cheese with Turmeric and Roasted Cauliflower Recipe courtesy of Chef Chandon Clenard | Sponsor: Barilla
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Taco Fiesta Black Bean Breakfast Bowl recipe Recipe courtesy of Chef Chandon Clenard | Sponsor: Bush’s Best
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Spicy Price*s® Pimiento Cheese Breakfast Biscuit Recipe courtesy of Chef Jonathan Buckholz | Sponsor: Bel Brands USA
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Honey, Herb Goat Cheese & Walnut Crostini Recipe courtesy of Chef Jonathan Buckholz | Sponsor: National Honey Board
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Warm Idaho® Potato Chorizo Salad Recipe courtesy of Chef Jessica Tomlinson | Sponsor: Idaho Potato Commission
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Australian Goat Bulgogi Tacos Recipe courtesy of Chef Jessica Tomlinson | Sponsor: True Aussie Beef & Lamb
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California-Style Chile Rellenos con Chilaquiles Recipe courtesy of Chef Greg Basalla | Sponsor: California Milk Advisory Board
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Smoky Seafood Barilla Pasta Salad Recipe courtesy of Chef Greg Basalla | Sponsor: Barilla
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Wood-Fired Beef Pide Recipe courtesy of Chef Greg Basalla | Sponsor: Tyson Foodservice
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Red, White and Blue Idaho® Potato Stacks Three colorful layers of whipped Idaho® Potatoes, piled high on crispy Idaho® Potato chips.
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Idaho® Potato Bread with Matchstick Idaho® Potatoes Savory smoked trout and fried Idaho® Potatoes on potato bread, served with Horseradish Crème Fraîche.
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Fennel Leek Idaho® Potato Gratin Sliced Idaho® Potatoes, layered with fennel and leeks and smothered in a creamy Gruyère Mornay sauce.
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Idaho® Red Potato Salad with White Anchovy Dressing Recipe courtesy of Chef Brandon Hudson | Sponsor: Idaho Potato Commission
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Honey Roasted Carrots with Ras el Hanout Recipe courtesy of Chef Brandon Hudson | Sponsor: National Honey Board
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Aussie Beef Tartare with Kimchi Recipe courtesy of Chef Brandon Hudson | Sponsor: True Aussie Beef & Lamb
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