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Future Menu Trends
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Coloring It In
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A Dollop of Flavor
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Meat Lover’s Dream New frontiers in meat-centric pizza builds
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Finding Opportunity in the Smash Taco Craze TikTok opens the door to a craveable new mash-up
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Three Ways to Raise Your Mexican Flavor Game Versatile products that enhance flavor and reduce BOH complexity are key
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Barilla® Foraged Mushroom Lasagnette Recipe courtesy of Thomas Dritsas
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Beehive Honey Biscuits and Ham Recipe courtesy of Thomas Dritsas
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Spicing Up Salads Global heat introductions are a means to invigorate this evergreen category
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Modern Moves With Tofu Embracing the versatility of this plant-based protein
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The Case for a Good Cause Building purpose around a purchase
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Kitchen Collaborative: Shereen Abutom Charting new flavor routes to menu success
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All About Ombré Exploring layered beverages—Gen Z’s latest “arm candy”
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Flex Your Menu Muscle Meat alternatives that appeal to younger generations
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Sweet & Social: Cold Coffee Takes Over
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Mushroom Falafel Burger with Lee Kum Kee® Chiu Chow Style Chili Crisp Oil Recipe courtesy of Shereen Abutom
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Sweet & Social: Sweeten Up the Menu
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Sweet & Social: Key Into Creator Culture
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Sweet & Social Non-alc beverage strategies that win over Gen Z
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Sweet & Social: Go Spirit-Free
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Kitchen Collaborative: Owen Klein Leading with playful invention to craft flavor-forward menus
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Sustainability on the Menu California dairy’s planet-smart strategies deliver menu-smart advantages
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Landing the Big Three Best bets for pizza, burgers and chicken tenders
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Cone Zone A fresh take on sweet heat, textural play and fried chicken
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Planting It With Gen Z Give younger diners the dairy-free options they’re looking for
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Telling Secrets Off-menu items can generate buzz and increase revenue
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Cheesesteak Remix A few creative moves take this Philly classic beyond the bun
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Blazing Breakfast Bowls Fire up appetites with strategic hits of heat in this always-trending format
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