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Cider Tales Five easy ways to leverage the appeal of cider
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12 Ways With Brown Butter A quick playbook on how to leverage this trending ingredient
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Six Ways With Empanadas Creative ways into the savory pie trend
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Merquen
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Candied Jalapeño
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Kitchen Collaborative: James Patterson Dialing up new dimensions in craveability with thoughtful attention to flavor nuance
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Carolina Baked Seafood Dip with Boursin® Recipe courtesy of James Patterson
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Truffle Basque Cheesecake
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Bacon-Wrapped Scallops & Dates with Fig Cola Jam Recipe courtesy of Michael Slavin
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Sapa/Saba
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Plankton Powder
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Koji-Infused Beef Fat
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Yuzu Kosho
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Old Bay
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Kitchen Collaborative: Michael Slavin Leaning into the unexpected to create next-level menu inspirations
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Unagi Sauce Balsamic Syrup and Wasabi Ice Cream Recipe courtesy of Michael Slavin
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Baked California Cheesy Bistro Dip with Toasted Truffle Crumbs Recipe courtesy of Michael Slavin
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Flavor on the Edge: Chaat Leveraging the textures and flavors of this street-food snack
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Hot Potatoes Melted and fried goodness tops the craveability charts
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Mad for Mazemen No broth needed in this mix-your-own flavor explosion
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10 Beverage Builders: Brunch Cocktail Makeover Update reliable classics with modern flavor touches
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Red Shiso Leaf
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Kumquat
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Garum
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Pyrolysis
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Flavor Discoveries: Part 1 Closing out the year with menu inspiration from chefs across the country
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Purple Sweet Potato
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Sustainability The Aussie Way Satisfy consumers’ demand for sustainable protein with Australian grassfed beef and lamb
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