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Mussel Magic: Mussels with Lobster-Butter Broth The Graceful Ordinary | St. Charles, Ill.
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Treasure Chest: Scallop en Croûte The Driskill Hotel | Austin, Texas
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Roman Expansion: Mezze Maniche al Sugo di Manzo Testaccio | Chicago
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Griller Thriller: Spicy Steak & Potato Griller Taco John’s | Based in Cheyenne, Wyo.
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Life Gives You Lemons: Smoked Half Chicken Sweetbriar | New York
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‘Rita Rave: Tamarind Margarita Rasa | Based in Washington, D.C.
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For the Love of Bees: Queen Bee Cocktail National Honey Board + Garden Bar PHX
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Clean & Classic: Yellowtail Jalapeño Nobu | Based in New York
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Hybrid Hit: Braised Beef Chilaquiles Norms | Based in Bellflower, Calif.
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Carnival of Flavor: Mussel + Beer + Cotton Candy NR | New York
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Going Green: Wagyu Beef Tartare Oak at Fourteenth | Boulder, Colo.
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Dramatic Drink: West Side Crusta Cocktail Ophelia | New York
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Free-Range Flavors: Country Chicken Sandwich PB&J: Pizza, Beer and Jukebox | Chicago
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Camera Ready: Roasted Tika Cauliflower Rock Bottom Restaurant & Brewery | Based in Houston
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Seafood Stacks: Monterey Squid Okonomiyaki Pabu Izakaya | San Francisco
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Taco Transformations: Chicharrón Tacos Sally Can Wait | New York
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Original Icon: Khao Mun Gai Rooster & Rice | Based in San Francisco
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High Steaks: Steak Gorgonzola Romano’s Macaroni Grill | Based in Denver
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Shawarma Spiced Flank Steak with Crispy Mushrooms Recipe courtesy of Chef Molly McGrath
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Vegan Boursin® and Eggplant Lasagna Recipe courtesy of Chef Molly McGrath
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Kitchen Collaborative: Molly McGrath Tuning the volume for a perfect flavor balance that meets the moment
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Has to Be Jalapeño 6 ways to heat up burger menus with this beloved pepper
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Kashmiri Hot: Kashmiri Fried Chicken Mister Mao | New Orleans
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Dragon Takes Flight: The Little Dragon Cocktail Ma Der Lao Kitchen | Oklahoma City
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That’s A Wrap: Bronco Burrito Bad-Ass Breakfast Burritos | Based in Pasadena, Calif.
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Rock’n Rice Bowl: Pineapple Adobo Alaska Rockfish & Brown Rice Bowl Alaska Seafood Marketing Institute + Nordstrom Restaurants
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Modern-Day Pasta Solutions Pre-cooked and line-ready, frozen pasta is Barilla’s new best-in-class innovation
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No Stress, No Tears The modest onion provides prep advantages for your kitchen and flavor solutions for your menu
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